Vanilla Sugared Almonds

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Vanilla Sugared Almonds

Looking for a sweet snack? These almonds coated with cinnamon, nutmeg and vanilla should satisfy your craving!

Ingredients

1 tablespoon unsalted butter

3 tablespoons sugar

2 tablespoons water

½ teaspoon salt

½ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

2 tablespoons vanilla extract

2 cups whole blanched or natural almonds

¼ cup turbinado sugar (such as Sugar In The Raw®)

Directions

  1. Preheat the oven to 225°F. Line a large baking sheet with parchment paper and set aside.
  2. Melt the butter in a large nonstick skillet over medium heat. Add the sugar, water, salt, cinnamon and nutmeg and cook, stirring constantly until sugar dissolves, 2 minutes.
  3. Remove from heat and stir in vanilla. Add the almonds and stir to coat. Spread the almond mixture in a single layer onto prepared baking sheet.
  4. Bake for 1 hour, stirring every 15 minutes. Cool slightly and transfer to a large bowl. Sprinkle with the turbinado sugar and toss to coat. Cool completely while stirring occasionally. Store in an airtight container.

Nutritional Information

Based on 8 servings.

Per serving:

Calories 270
Total Fat 20g
Saturated Fat 2.5g
Monounsaturated Fat 12g
Polyunsaturated Fat 4.5g
Cholesterol <5mg
Sodium 160mg
Carbohydrates 17g
Dietary Fiber 4g
Protein 8g
Calcium 98mg
Magnesium 102mg
Potassium 290mg
Vitamin E 9mg*

* Total Alpha-Tocopherol Equivalents

Nutritional Information

Based on 8 servings.

Per serving:

Calories 270
Total Fat 20g
Saturated Fat 2.5g
Monounsaturated Fat 12g
Polyunsaturated Fat 4.5g
Cholesterol <5mg
Sodium 160mg
Carbohydrates 17g
Dietary Fiber 4g
Protein 8g
Calcium 98mg
Magnesium 102mg
Potassium 290mg
Vitamin E 9mg*

* Total Alpha-Tocopherol Equivalents

2017-10-02T20:54:23+00:00