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Strawberry Walnut Cauliflower Crust Pizza

This is a refreshing and nutritious gluten-free pizza. A crispy CAULIPOWER® crust baked with mozzarella, goat cheese, and walnuts. Topped off with a fresh strawberry arugula balsamic salad.


2/3 cup walnuts

1 package CAULIPOWER® crusts (2 crusts)

5oz (about 1½ cups) shredded dry mozzarella

3 oz goat cheese, crumbled

2oz (about 2.5 cups) arugula

2 cups quartered strawberries

1/2 tablespoon balsamic vinaigrette


  1. Preheat oven to 425°F. Once heated, lightly toast the walnuts on a baking sheet for 5-8 minutes, until they are lightly golden and fragrant. Coarsely chop or break the walnuts into small pieces.
  2. Divide the mozzarella over the top of the two CAULIPOWER® crusts, leaving a ½ inch crust around the outside.
  3. Crumble the goat cheese over the top pizzas and sprinkle 1/3 cup of the toasted walnuts over the top, reserving the other half for the salad.
  4. Place your pizzas in the oven on either baking sheets or a pizza stone on the bottom rack and bake for 13-15 minutes, until the cheese is melted and crust is crispy & golden brown. Remove pizza from oven.
  5. While the pizza bakes, toss the arugula, strawberries, and remaining walnuts, with balsamic vinaigrette in a large bowl.
  6. Divide the arugula.

Nutritional Information

Based on 4 servings.

Per serving:

Calories 550
Total Fat 34g
Saturated Fat 11g
Monounsaturated Fat 9g
Polyunsaturated Fat 12g
Cholesterol 60g
Sodium 500mg
Carbohydrates 44g
Dietary Fiber 1g
Total Sugars 3g
Protein 19g
Calcium 38mg
Iron 2mg
Potassium 226mg