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Spring Pea and Macadamia Soup with Smoked Trout Salsa

Spring Pea and Macadamia Soup with Smoked Trout Salsa Spicy trout salsa livens up a cool, creamy spring pea soup for a bowl full of flavor. Ingredients 1 tablespoon macadamia or olive oil 1 green onion, chopped ⅓ cup macadamias, chopped ¼ cup white wine ½ cup water 2 cups fresh shelled peas ¼ cup milk Salt and white pepper to taste SALSA: 10-12 grape tomatoes, sliced ¼ cup macadamias, extra ½ avocado, diced 1 side (8 ounces) smoked


Macadamia Praline Semi-freddo with Mango Sauce

Macadamia Praline Semi-freddo with Mango Sauce Semi-freddos are partially frozen treats that are the perfect homemade dessert for summer. The presentation is just as much of a treat as the dish itself. Ingredients ½ cup superfine sugar ½ cup unsalted roasted macadamias Grated zest and juice 1 orange 5 egg whites ¼ cup whipping cream ¼ cup low fat ricotta 1 tablespoon Cointreau, Grand Marnier or preferred liqueur 2 mangos, or preferred fruit, peeled and diced Directions Line


Lamb, Turkey and Macadamia Sliders with Harvest Relish

Lamb, Turkey and Macadamia Sliders with Harvest Relish Try this healthy twist on traditional hamurgers! Celery and macadamia nuts will give your burger extra crunch and flavor. Ingredients ¾ pound ground white meat turkey ¾ pound ground lamb 1 small carrot, grated ⅓ cup diced macadamias 1 shallot, peeled and diced 1 tablespoon capers 1 teaspoon ground coriander 2 tablespoons chopped fresh coriander (cilantro) Freshly ground pepper to taste   HARVEST FRUIT RELISH: ½ tsp olive


Chicken & Snake Bean Stir-Fry with Macadamia Nuts

Chicken & Snake Bean Stir-Fry with Macadamia Nuts This easy stir-fry is flavored with ginger, lemongrass, chili, and soy sauce and topped with chopped macadamia nuts. Ingredients 1 tablespoon vegetable oil 1 teaspoon sesame oil 1 onion, cut into thin wedges 1 clove of garlic, crushed 1 tablespoon finely grate ginger ½ fresh long green chilli, thinly sliced 1 stalk of lemongrass, white part only, thinly sliced ¾ pound boneless, skinless chicken breast, cut into


Baked Macadamia Crusted Fish

Baked Macadamia Crusted Fish This crust combines lemon juice, herbs and macadamia oil for a crunchy coat for white fish fillets. Ingredients 4 (8 ounces) firm white fish fillets, bones removed 1 tablespoon extra virgin olive oil CRUST: 1 cup macadamia nuts, chopped ¼ cup chopped fresh parsley leaves 1 tablespoon chopped fresh oregano leaves 1 tablespoon chopped marjoram leaves 1 small clove garlic, crushed 1 tablespoon fresh lemon juice 1 tablespoon grated lemon zest


Macadamia and Chicken Risotto

Macadamia and Chicken Risotto Macadamia oil and red pepper spice up chicken and vegetables for a light, healthy meal. Ingredients 1 onion, peeled and sliced 1 clove garlic, peeled and finely chopped 2 tablespoons macadamia oil 1 red pepper, deseeded and sliced 1 cup risotto rice 2½ cups warm chicken broth 1½ cups cooked chicken breast, shredded 1½ cups seasonal mixed vegetables, we used broccoli, green beans and sugar snap peas, blanched in boiling


Risotto Primavera with Macadamias

Risotto Primavera with Macadamias Macadamia oil brings together fresh vegetables and rice for a perfect side dish. Ingredients 6 cups boiling chicken stock or broth 2 bunches thin asparagus, trimmed of woody ends and cut in 1 inch lengths 10 ounces young peas in pods, shelled – or  7 ounces frozen baby peas 2 tablespoons macadamia oil 2 ounces unsalted butter 9 ounces button mushrooms, finely sliced 1 medium onion, finely chopped 1 clove garlic,


Haricot Verte, Macadamia and Prosciutto Wraps

Haricot Verte, Macadamia and Prosciutto Wraps A delectable appetizer! Thin slices of prosciutto are stuffed with green beans and toasted macadamia halves that can be perfectly paired with a Barber, Pinot Grigio or Valpolicella Classico wine. Ingredients 1 cup grated cheddar cheese ½ cup pecan meal ½ cup light mayonnaise 2 tablespoons imitation bacon bits 1 tablespoon minced onions Directions Blend well or put in food processor briefly. Spread on crackers, rye bread or

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