1 2

Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos

Big-Eye Tuna Poke with Macadamia Nuts, Seaweed and Soy-Pickled Jalapenos By Chef Chung Chow, noreetuh restaurant in New York Ingredients 1 pound sushi grade Big-Eye tuna loin ½ cup dried seaweed (such as ogo and/or tosaka), rehydrated 10 minutes in cold water ½ small red onion, thinly sliced and soaked in ice water 10 minutes 1 scallion, thinly sliced on the bias ¼ cup macadamia nuts, roughly chopped Toasted white sesame seeds, to taste ½ teaspoon

2017-10-02T21:07:22+00:00

Chocolate and Macadamia Meringue Cake

Chocolate and Macadamia Meringue Cake Perfect straight out of the oven on a cold winter evening. Ingredients ½ cup plain flour ½ cup raw macadamias, roughly chopped 2 ounces chopped dark cooking chocolate 5 egg whites 1 ¼ cup sugar Grated zest of 1 orange Directions Preheat oven to 340°F.  Lightly grease, flour and line the base of an 8-9 inch spring form cake pan. Place the flour, macadamias and chocolate in a food processor and

2017-10-02T21:07:40+00:00

Macadamia and Hazelnut Amaretti

Macadamia and Hazelnut Amaretti These simple cookies are the perfect size to pop in your mouth with an afternoon tea. Ingredients 1 cup plain flour (see note) ½ teaspoon baking powder ¾ cup each: macadamias and hazelnuts Grated zest of ½ orange 2 large egg whites ¾ cup sugar   Directions Preheat oven to 350°F. Place the flour, baking powder and macadamias in a food processor and grind to a coarse crumb.  Add the

2017-11-10T21:38:06+00:00

Macadamia, Ricotta and Summer Fruit Tarts

Macadamia, Ricotta and Summer Fruit Tarts This fun dessert recipe is a delicious year-round treat, allowing you to feature your favorite seasonal fruits. Ingredients PASTRY: 1 cup raw macadamias , frozen or chilled 1 cup plain flour ¼ cup corn starch (cornflour) 3 tablespoons sugar 1 egg white, beaten 3-4 tablespoons chilled skim milk FILLING: ¾ cup fresh ricotta cheese ¼ cup fat free sour cream 2 tablespoons confectioners sugar 6 roasted macadamias, chopped, and

2017-10-02T21:08:14+00:00

White Gazpacho with Macadamia Arugula Pesto

White Gazpacho with Macadamia Arugula Pesto This traditional "cool" soup is spiced up with a powerful pesto sauce that will wake up your tastebuds. Ingredients ⅓ cup raw macadamias 2 ounces sourdough bread without crusts, soaked in ¼ cup skim milk 1 clove garlic, chopped 1 green onion, white part only, sliced ⅓ cup peeled, diced English cucumber 10 ounces green grapes 1-2 tablespoons sherry vinegar 2 teaspoons macadamia oil (plain or lemon infused)   Pesto

2017-10-02T21:08:33+00:00

Macadamia Crusted Goat Cheese and Nectarine Salad

Macadamia Crusted Goat Cheese and Nectarine Salad Try this goat cheese grilled also, just substitute raw for roasted macadamias. Ingredients 4 ounces soft goat cheese (Chevre) ⅓ cup roasted macadamias, chopped 2 tablespoons snipped chives Grated zest and juice of 1 lemon 1 teaspoon cracked pepper 2 tablespoons macadamia oil Freshly ground pepper and salt to taste 3 nectarines, cut into fine wedges 2 cups greens of choice, try frisee, mache, watercress Directions Shape the

2017-10-02T21:08:52+00:00

Fettuccini with Squash and Macadamia Basil Crumble

Fettuccini with Squash and Macadamia Basil Crumble An easy-to-make twist on a traditional pasta dish, the roasted squash brings out a sensational sweet flavor to an otherwise savory dish. Ingredients 1 pound spaghetti 1 ½ ounces white wine Juice of 1 lemon 1 pound roasted diced squash or pumpkin   MACADAMIA BASIL CRUMBLE: ½ cup macadamias halves and wholes ½ cup roughly chopped sourdough bread 1 tablespoon macadamia or extra virgin olive oil 8-10 leaves fresh

2017-10-02T21:09:11+00:00

Prawn, Noodle and Macadamia Lettuce Cups

Prawn, Noodle and Macadamia Lettuce Cups This playful dish uses a mixture of Asian flavors and fresh produce for a crunchy bite. Ingredients ¼ cup honey 3 tablespoons soy sauce ½ cup raw macadamias, halves and wholes 4 ounces bean thread or preferred noodles ½ red pepper (capsicum), finely sliced ½ cup cilantro leaves (fresh coriander) 1 cup snow pea sprouts or watercress 2 green onions, sliced 16 cooked prawns or shrimp 6 large butter

2017-10-02T21:09:30+00:00

Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad

Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad Salmon is the perfect fish to stand up against a thick and flavor-packed glaze, as seen in this recipe. The crisp salad on the side adds a delicious texural element to the plate. Ingredients 6 salmon fillets (about 5 ounces each), skin and pin bones removed Macadamia or olive oil GLAZE: 2 tablespoons macadamias ⅓ cup sugar 1 orange sliced 2 Assam or preferred tea

2017-10-02T21:10:10+00:00

Bucatini with Spinach, Ricotta and Macadamia Sauce

Bucatini with Spinach, Ricotta and Macadamia Sauce Ingredients 1 pound Bucatini or preferred pasta ¼ cup white wine 3 cups fresh spinach leaves   MACADAMIA BASIL CRUMBLE: ⅓ cup macadamias halves and wholes ½ cup roughly chopped sourdough bread 1 tablespoons macadamia or extra virgin olive oil ⅓ cup fresh ricotta cheese 12-14 leaves fresh basil, sliced Grated zest of ½ lemon   Directions To make the crumble, toss the macadamias and breadcrumbs in the oil and place on

2017-11-10T21:50:27+00:00
1 2