1 4 5 6 7

Consuming almonds vs. isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli.

Sayer, R.D., J. Dhillon, G.G. Tamer, Jr., M.-A. Cornier, N. Chen, A.J. Wright, W.W. Campbell, R.D. Mattes, 2017. Consuming almonds vs. isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli. Nutrients. 9(8): 807. doi: 10.3390/nu9080807.

2019-02-21T20:52:19+00:00Tags: , , |

Effects of dark chocolate and almonds on cardiovascular risk factors in overweight and obese individuals: A randomized controlled-feeding trial.

Lee, Y., C.E. Berryman, S.G. West, C.O. Chen, J.B. Blumberg, K.G. Lapsley, A.G. Preston, J.A. Fleming, P.M. Kris-Etherton, 2017. Effects of dark chocolate and almonds on cardiovascular risk factors in overweight and obese individuals: A randomized controlled-feeding trial. J Am Heart Assoc. 6(12). pii: e005162. doi: 10.1161/JAHA.116.005162.

2019-02-21T20:46:39+00:00Tags: , , , |

Longitudinal analysis of nut-inclusive diets and body mass index among overweight and obese African American women living in rural Alabama and Mississippi, 2011–2013.

Sterling, S.R., B. Bertrand, S. Judd, T.L. Carson, P. Chandler-Laney, M.L. Baskin, 2017. Longitudinal analysis of nut-inclusive diets and body mass index among overweight and obese African American women living in rural Alabama and Mississippi, 2011–2013. Prev Chronic Dis 2017;14:160595. DOI: https://doi.org/10.5888/pcd14.160595.

Almond consumption is associated with better nutrient intake, nutrient adequacy, and diet quality in adults: National Health and Nutrition Examination Survey 2001-2010.

O'Neil, C.E., T.A. Nicklas, V.L. Fulgoni III. 2016. Almond consumption is associated with better nutrient intake, nutrient adequacy, and diet quality in adults: National Health and Nutrition Examination Survey 2001-2010. Food and Nutrition Sciences. 7:504-515.

2019-02-21T21:32:55+00:00Tags: , , |
1 4 5 6 7