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Glucoregulatory and cardiometabolic profiles of almond vs. cracker snacking for 8 weeks in young adults: A randomized controlled trial.

Dhillon, J., M. Thorwald, N. De La Cruz, E. Vu, S.A. Asghar, Q. Kuse, L.K. Diaz Rios, R.M. Ortiz, 2018. Glucoregulatory and cardiometabolic profiles of almond vs. cracker snacking for 8 weeks in young adults: A randomized controlled trial. Nutrients. 10, 960; doi:10.3390/nu10080960

Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunusdulcis) detection and quantification.

Liu, C., G.S. Chhabra, J. Zhao,V.D. Zaffran, S.Gupta, K.H. Roux, T.M. Gradziel, S.K. Sathe, 2017. Comparison of laboratory-developed and commercial monoclonal antibody-based sandwich enzyme-linked immunosorbent assays for almond (Prunusdulcis) detection and quantification. J Food Sci. 82(10):2504-2515.

2019-02-14T02:17:21+00:00Tags: , , |

Prosciutto Wrapped Sea Scallops with Almond Gazpacho, Spring Onions and Aged Sherry

Prosciutto Wrapped Sea Scallops with Almond Gazpacho, Spring Onions and Aged Sherry By Parke Ulrich, Executive Chef at Waterbar restaurant in San Francisco Ingredients Almond Gazpacho ¼ cup green grapes ½ cup almonds, soaked overnight in water and drained 2 teaspoons Amaretto Di Saronno liquor 1 small clove garlic ¼ cucumber, peeled and chopped 2 tablespoons extra virgin olive oil 1 teaspoon, sherry vinegar ¼ teaspoon salt ½ slice hard bread, crust removed   Scallops 2 ounces

2017-10-02T20:45:59+00:00

Maple Baked Salmon with Chopped Almonds

Maple Baked Salmon with Chopped Almonds Maple and citrus blend together with salmon beautifully as a glaze, and the toasty almond crunch makes this dish a real treat. You could also use Halibut or other firm white fish. Ingredients 4 skinless, salmon fillets (each fillet should be about 3 ounces or 85 grams) 1/2 cup almonds, chopped coarsely 1/4 cup maple syrup 1/4 cup orange juice 2 tablespoons fresh, lemon juice 2 tablespoons light, soy sauce 2

2017-11-09T21:08:21+00:00

Tangy Lentil & Almond Salad with Quinoa and Feta

Tangy Lentil & Almond Salad with Quinoa and Feta A play on textures and flavor, this sustaining and protein-packed salad makes the perfect lunch, whether packed for work, alfresco on the deck or a light dinner. Ingredients Mustard Lemon Dressing: 2 tablespoons blanched slivered almonds, toasted 1/2 teaspoon grated lemon peel 1/2 cup lemon juice 1/2 cup olive oil 2 tablespoons fresh mint, chopped 1 clove garlic, minced 1 teaspoon Dijon-style mustard 1/2 teaspoon

2017-10-02T20:48:43+00:00

Spicy Sriracha Almonds

Spicy Sriracha Almonds A spicy sauce made with chili and garlic, Sriracha brings a wonderful touch to almonds making them an exotic party treat. Ingredients 2 cups whole natural almonds 4 tablespoons sriracha 2 tablespoons soy sauce 1 tablespoon olive oil 2 teaspoons chili flakes Directions 1. Preheat oven to 300 degrees F. 2. Spread almonds in a single layer on a baking sheet lined with foil and bake for 15 minutes, stirring once halfway

2017-10-02T20:49:02+00:00
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