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Tree Nut Consumption Associated with Lower Body Weight and Lower Prevalence of Health Risks: New Findings on Nut Consumption and Health Published in the Journal of the American College of Nutrition

Tree Nut Consumption Associated with Lower Body Weight and Lower Prevalence of Health Risks: New Findings on Nut Consumption and Health Published in the Journal of the American College of Nutrition

Davis, CA, February 22, 2012 – In a study published in the Journal of the American College of Nutrition[i], researchers

Go Nuts for A Nutritious Diet and Heart Health: Advice from the International Tree Nut Council Nutrition Research & Education Foundation

Go Nuts for A Nutritious Diet and Heart Health: Advice from the International Tree Nut Council Nutrition Research & Education Foundation

Davis, CA, February 2011—The newly released 2010 Dietary Guidelines for Americans give consumers yet another reason to eat a handful—or 1½ ounces—of tree nuts (including walnuts, pistachios, pine nuts, pecans,

Mounting Evidence Underscores the Important Role of Nuts in a Heart Healthy Diet: New Findings from From a Pooled Analysis Published in Archives of Internal Medicine

Mounting Evidence Underscores the Important Role of Nuts in a Heart Healthy Diet: New Findings from From a Pooled Analysis Published in Archives of Internal Medicine

DAVIS, CA, May 10, 2010 – The most comprehensive study to date on nuts and blood lipids was published today in Archives of Internal Medicine, further supporting

Tree Nut Consumption Associated with Lower Body Weight and Lower Risk of Metabolic Syndrome and Cardiovascular Disease: New Findings on Nut Consumption and Health Published in Nutrition Journal

Tree Nut Consumption Associated with Lower Body Weight and Lower Risk of Metabolic Syndrome and Cardiovascular Disease: New Findings on Nut Consumption and Health Published in Nutrition Journal

Davis, CA, June 30, 2015 – In a study published this week in Nutrition Journal, researchers compared risk factors for heart disease and metabolic

Effects of tree nuts on blood lipids, lipoproteins and blood pressure: A meta-analysis of 61 trials. New findings on tree nuts and cardiovascular disease Published in the American Journal of Clinical Nutrition

Effects of tree nuts on blood lipids, lipoproteins and blood pressure: A meta-analysis of 61 trials. New findings on tree nuts and cardiovascular disease Published in the American Journal of Clinical Nutrition

Davis, CA, November 11, 2015 – In a study published today in the American Journal of Clinical Nutrition, researchers performed

Tree Nut Consumption and Prostate Cancer: New Study on Nut Consumption and Prostate Cancer Risk and Mortality in the British Journal of Cancer

Tree Nut Consumption and Prostate Cancer: New Study on Nut Consumption and Prostate Cancer Risk and Mortality in the British Journal of Cancer

Davis, CA, June 16, 2016 – In a large prospective study published online in the British Journal of Cancer, researchers looked at the association between nut consumption and prostate

Tree Nut Consumption Associated with Better Diet, Lower Body Weight Measures and Lower Prevalence of Metabolic Syndrome and Other Cardiovascular Risk Factors: New Findings on Tree Nuts and Health Presented at the Experimental Biology Meeting in Boston, MA

Tree Nut Consumption Associated with Better Diet, Lower Body Weight Measures and Lower Prevalence of Metabolic Syndrome and Other Cardiovascular Risk Factors: New Findings on Tree Nuts and Health Presented at the Experimental Biology Meeting in Boston, MA

DAVIS, CA, April 20, 2013 – Three new studies involving tree nuts (almonds,

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