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Consuming almonds vs. isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli.

Sayer, R.D., J. Dhillon, G.G. Tamer, Jr., M-A Cornier, N. Chen, A.J. Wright, W.W. Campbell, R.D. Mattes, 2017. Consuming almonds vs. isoenergetic baked food does not differentially influence postprandial appetite or neural reward responses to visual food stimuli. Nutrients. doi: http://www.mdpi.com/2072-6643/9/8/807/pdf.

2017-11-13T17:48:38+00:00 Tags: , , |

A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal.

Rock, C.L., S.W. Flatt, H.S. Barkai, B. Pakiz, D.D. Heath, 2017. A walnut-containing meal had similar effects on early satiety, CCK, and PYY, but attenuated the postprandial GLP-1 and insulin response compared to a nut-free control meal. Appetite. 117:51-57.

2017-11-13T17:54:35+00:00 Tags: , , |

Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study.

Farr, O.M., D. Tuccinardi, J. Upadhyay, S.M. Oussaada, C.S. Mantzoros, 2017. Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study. Diabetes Obes Metab. 2017 Jul 17. doi: 10.1111/dom.13060. [Epub ahead of print]

2017-11-13T17:55:59+00:00 Tags: , , |
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