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In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

D'Arrigo, M., C. Bisignano, P. Irrera, A. Smeriglio, R. Zagami, D. Trombetta, O. Romeo, G. Mandalari, 2019. In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp. BMC Complement Altern Med. 19(1):6. doi: 10.1186/s12906-018-2425-0.

Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: a randomized controlled trial.

Holscher, H.D., A.M. Taylor, K.S. Swanson, J.A. Novotny, D.J. Baer, 2018. Almond consumption and processing affects the composition of the gastrointestinal microbiota of healthy adult men and women: a randomized controlled trial. Nutrients 10(2), 126; https://doi.org/10.3390/nu10020126

Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection.

Mandalari, G., M.L. Parker, M.M.-L. Grundy, T. Grassby, A. Smeriglio, C. Bisignano, R. Raciti, D. Trombetta, D.J. Baer, P.J. Wilde, 2018. Understanding the effect of particle size and processing on almond lipid bioaccessibility through microstructural analysis: from mastication to faecal collection. Nutrients. 10, 213; doi:10.3390/nu10020213.

Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods.

Duong, Q.H., K.G. Lapsley, R.B. Pegg, 2018. Inositol phosphates: health implications, methods of analysis, and occurrence in plant foods. J. Food Bioact. 1:41-55. Inositol phosphates (InsPs), especially myo-inositol hexakisphosphate (InsP6), are important binders of phosphorus and minerals in plant seeds. However, they have long been considered as anti-nutritional components of plant foods due to their possible negative effects on the absorption of minerals and proteins in mammals. On the other hand, recent findings have

The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic Streptozotocin (STZ)-induced hyperglycaemic rats.

Di Paola, R., R. Fusco, E. Gugliandolo, R. D'Amico, M. Campolo, S. Latteri, A. Carughi, G. Mandalari, S. Cuzzocrea, 2018. The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic Streptozotocin (STZ)-induced hyperglycaemic rats. Front Pharmacol. 9:51. doi: 10.3389/fphar.2018.00051. eCollection 2018.

Biochemical characterization of clinical strains of Staphylococcus spp. and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L.).

La Camera, E., C. Bisignano, G. Crisafi, A. Smeriglio, M. Denaro, D. Trombetta, G. Mandalari, 2018. Biochemical characterization of clinical strains of Staphylococcus spp. and their sensitivity to polyphenols-rich extracts from pistachio (Pistacia vera L.). Pathogens. 7(4). pii: E82. doi: 10.3390/pathogens7040082.

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