Daily consumption of Oregon hazelnuts affects α-tocopherol status in healthy older adults: A pre-post intervention study.

Michels A.J., S.W. Leonard, S.L. Uesugi, G. Bobe, B. Frei, M.G. Traber, 2018. Daily consumption of Oregon hazelnuts affects α-tocopherol status in healthy older adults: A pre-post intervention study. J Nutr. 2018;148:1924–1930.