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Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial.

Canudas, S., P. Hernández-Alonso, S. Galié, J. Muralidharan, L. Morell-Azanza, G. Zalba, J. García-Gavilán, A. Martí, J. Salas-Salvadó, M. Bulló, 2019. Pistachio consumption modulates DNA oxidation and genes related to telomere maintenance: a crossover randomized clinical trial. Am J Clin Nutr. 0:1–8.

2019-12-10T05:35:43+00:00Tags: , , |

Effects of almond consumption on metabolic and liver function in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial.

Bowen, J., N.D. Luscombe-Marsh, W. Stonehouse, C. Tran, G.B. Rogers, N. Johnson, C.H. Thompson, G.D. Brinkworth, 2019. Effects of almond consumption on metabolic and liver function in overweight and obese adults with elevated fasting blood glucose: A randomized controlled trial. Clin. Nutr. ESPEN 30:10-18.

Nut consumption in relation to cardiovascular disease incidence and mortality among patients with diabetes mellitus.

Liu, G., M. Guasch-Ferre, Y. Hu, Y. Li, F.B. Hu, E.B. Rimm, J.E. Manson, K. Rexrode, Q. Sun, 2019. Nut consumption in relation to cardiovascular disease incidence and mortality among patients with diabetes mellitus. Circulation Research. doi.org/10.1161/CIRCRESAHA.118.314316

The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials.

Tindall, A.M., E.A. Johnston, P.M. Kris-Etherton, K.S. Petersen, 2019. The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials. Am J Clin Nutr. 109:297–314.

Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial.

Jenkins, D.J.A., C.W.C. Kendall, B. Lamarche, M.S. Banach, K. Srichaikul, E. Vidgen, S. Mitchell, T. Parker, S. Nishi, B. Bashyam, R.J. de Souza, C. Ireland, S.C. Pichika, J. Beyene, J.L. Sievenpiper, R.G. Josse, 2018. Nuts as a replacement for carbohydrates in the diabetic diet: a reanalysis of a randomised controlled trial. Diabetologia. 61: 1734. https://doi.org/10.1007/s00125-018-4628-9

2019-10-23T15:12:34+00:00Tags: , , |

The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic Streptozotocin (STZ)-induced hyperglycaemic rats.

Di Paola, R., R. Fusco, E. Gugliandolo, R. D'Amico, M. Campolo, S. Latteri, A. Carughi, G. Mandalari, S. Cuzzocrea, 2018. The antioxidant activity of pistachios reduces cardiac tissue injury of acute ischemia/reperfusion (I/R) in diabetic Streptozotocin (STZ)-induced hyperglycaemic rats. Front Pharmacol. 9:51. doi: 10.3389/fphar.2018.00051. eCollection 2018.

Glucoregulatory and cardiometabolic profiles of almond vs. cracker snacking for 8 weeks in young adults: A randomized controlled trial.

Dhillon, J., M. Thorwald, N. De La Cruz, E. Vu, S.A. Asghar, Q. Kuse, L.K. Diaz Rios, R.M. Ortiz, 2018. Glucoregulatory and cardiometabolic profiles of almond vs. cracker snacking for 8 weeks in young adults: A randomized controlled trial. Nutrients. 10, 960; doi:10.3390/nu10080960

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