Effects of the maillard reaction on the immunoreactivity of amandin in food matrices.

Chhabra, G.S., C. Liu, M. Su, M. Venkatachalam, K.H. Roux, S.K. Sathe, 2017. Effects of the maillard reaction on the immunoreactivity of amandin in food matrices. J Food Sci. 82(10):2495-2503.