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Effect of almond supplementation on glycemia and cardiovascular risk factors in Asian Indians in north India with type 2 diabetes mellitus: A 24-week study.

Gulati, S., A. Misra, R.M. Pandey, 2017. Effect of almond supplementation on glycemia and cardiovascular risk factors in Asian Indians in north India with type 2 diabetes mellitus: A 24-week study. Metabolic Syndrome and Related Disorders. doi:10.1089/met.2016.0066.

Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol.

Berryman, C.E, J.A. Fleming, P.M. Kris-Etherton, 2017. Inclusion of almonds in a cholesterol-lowering diet improves plasma HDL subspecies and cholesterol efflux to serum in normal-weight individuals with elevated LDL cholesterol. J. Nutr. 147(8). doi: 10.3945/jn.116.245126.

Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study.

Sala-Vila, A., M. Guasch-Ferré, F.B. Hu, A. Sánchez-Tainta, M. Bulló, M. Serra-Mir, C. López-Sabater, J.V. Sorlí, F. Arós, M. Fiol, M.A. Muñoz, L. Serra-Majem, J.A. Martínez, D. Corella, M. Fitó, J. Salas-Salvadó, M.A. Martínez-González, R. Estruch, E. Ros; and PREDIMED Investigators, 2016.

Effects of diet composition and insulin resistance status on plasma lipid levels in a weight loss intervention in women.

Le, T., S.W. Flatt, L. Natarajan, B. Pakiz, E.L. Quintana, D.D. Heath, B.K. Rana, C.L. Rock, 2016. Effects of diet composition and insulin resistance status on plasma lipid levels in a weight loss intervention in women. J Am Heart Assoc. 5(1). doi: 10.1161/JAHA.115.002771.

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