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Protective effects of walnut extract against amyloid beta peptide-Induced cell death and oxidative stress in PC12 cells.

Muthaiyah B., M.M. Essa, V. Chauhan, A. Chauhan, 2011. Protective effects of walnut extract against amyloid beta peptide-Induced cell death and oxidative stress in PC12 cells. Neurochem Res. Jun 25. [Epub ahead of print]

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.

López-Uriarte P, R. Nogués, G. Saez, M. Bulló, M. Romeu, L. Masana, C. Tormos, P. Casas-Agustench, J. Salas-Salvadó, 2010. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr. 29(3):373-80.

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins

Monagas, M., I. Garrido, R. Lebron-Aguilar, M.C. Gomez-Cordoves, A. Rybarczyk, R. Amarowicz, B.A. Bartolome, 2009. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins. J. Agric. Food Chem., 57(22):10590-10599.

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