Herbed Cheese & Walnut Stuffed Mini Peppers
These herbed cheese and walnut stuffed mini peppers are an easy make ahead snack to keep you fueled all day.
1 cup 2% milkfat cottage cheese
1/2 cup chopped walnuts
2 tbsp Italian seasoning
1/8 tsp salt
8 mini sweet peppers, sliced in half lengthwise
- Combine cottage cheese, walnuts, dried herbs, and salt in a bowl.
- Fill each pepper with cottage cheese mixture.
- Serve immediately or store in an airtight container in the fridge until ready to eat. These are best enjoyed with 24 hours of preparation.