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Herbed Cheese & Walnut Stuffed Mini Peppers

These herbed cheese and walnut stuffed mini peppers are an easy make ahead snack to keep you fueled all day.


1 cup 2% milkfat cottage cheese

1/2 cup chopped walnuts

2 tbsp Italian seasoning

1/8 tsp salt

8 mini sweet peppers, sliced in half lengthwise


  1. Combine cottage cheese, walnuts, dried herbs, and salt in a bowl.
  2. Fill each pepper with cottage cheese mixture.
  3. Serve immediately or store in an airtight container in the fridge until ready to eat. These are best enjoyed with 24 hours of preparation.

Nutritional Information

Based on 4 servings.

Per serving:

Calories 172
Total Fat 11g
Saturated Fat 1g
Cholesterol 6g
Sodium 237mg
Carbohydrates 10g
Dietary Fiber 3g
Protein 9g
Calcium 130mg
Iron 3mg
Potassium 470mg