Almond Mole Chicken Wings

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Almond Mole Chicken Wings

Add a Hispanic flair to your chicken wings by coating them with an almond mole sauce!


1 (8.25 ounce) jar almond mole sauce*

1 (32 ounce) can low-sodium chicken broth

1 (2 pound) package chicken wings

Salt and pepper

1 cup roughly chopped or slivered almonds, roasted, divided

*Find this in the Hispanic section of the supermarket.


  1. Preheat oven to 350°F.
  2. Heat mole sauce and chicken broth on the stove in a large, ovenproof pot or Dutch oven on medium heat.
  3. Stir until smooth.
  4. Add chicken wings and stir until wings are coated with sauce.
  5. Add salt and pepper to taste.
  6. Cover and transfer to the oven; bake 45 minutes, stirring halfway through cooking time.
  7. Sprinkle with more almonds and serve.

Nutritional Information

Based on 8 servings.

Per serving:

Calories 354
Total Fat 24.5g
Saturated Fat 6g
Monounsaturated Fat 4g
Polyunsaturated Fat 2g
Cholesterol 136g
Sodium 253mg
Carbohydrates 6g
Dietary Fiber 2g
Protein 30g
Calcium 39mg
Magnesium 45mg
Potassium 277mg
Vitamin E 3mg