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Spicy Sriracha Almonds

A spicy sauce made with chili and garlic, Sriracha brings a wonderful touch to almonds making them an exotic party treat.


2 cups whole natural almonds

4 tablespoons sriracha

2 tablespoons soy sauce

1 tablespoon olive oil

2 teaspoons chili flakes


1. Preheat oven to 300 degrees F.

2. Spread almonds in a single layer on a baking sheet lined with foil and bake for 15 minutes, stirring once halfway through.

3. Remove from oven (leave oven on) and allow to cool for 10minutes.

4. In a bowl, whisk together all ingredients except almonds; stir in almonds to coat evenly.

5. Return almonds to the foil-lined baking sheet in a single layer and bake again for 15 minutes, stirring once halfway through.

6. Remove pan from oven and if desired, sprinkle with a pinch of salt and extra chili flakes and allow to cool completely.

7. Store in an airtight container for up to one week.



Nutritional Information

Based on 16 servings.

Per serving:

Calories 113
Total Fat 10g
Saturated Fat 1g
Monounsaturated Fat 6g
Polyunsaturated Fat 2g
Cholesterol 0mg
Sodium 185mg
Carbohydrates 5g
Dietary Fiber 2g
Protein 4g
Potassium 134mg