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Spicy Sriracha Almonds

A spicy sauce made with chili and garlic, Sriracha brings a wonderful touch to almonds making them an exotic party treat.

Ingredients

2 cups whole natural almonds

4 tablespoons sriracha

2 tablespoons soy sauce

1 tablespoon olive oil

2 teaspoons chili flakes

Directions

1. Preheat oven to 300 degrees F.

2. Spread almonds in a single layer on a baking sheet lined with foil and bake for 15 minutes, stirring once halfway through.

3. Remove from oven (leave oven on) and allow to cool for 10minutes.

4. In a bowl, whisk together all ingredients except almonds; stir in almonds to coat evenly.

5. Return almonds to the foil-lined baking sheet in a single layer and bake again for 15 minutes, stirring once halfway through.

6. Remove pan from oven and if desired, sprinkle with a pinch of salt and extra chili flakes and allow to cool completely.

7. Store in an airtight container for up to one week.

 

paperclipSpicy-Sriracha-Almonds

Nutritional Information

Based on 16 servings.

Per serving:

Calories 113
Total Fat 10g
Saturated Fat 1g
Monounsaturated Fat 6g
Polyunsaturated Fat 2g
Cholesterol 0mg
Sodium 185mg
Carbohydrates 5g
Dietary Fiber 2g
Protein 4g
Potassium 134mg