Quinoa Salad with Almonds, Feta and Summer Vegetables

1 cup quinoa

2 cups low-sodium chicken broth or vegetable broth

3 ounces cubed feta cheese

½ cup sliced almonds, roasted

½ pint grape tomatoes, halved

1 small red bell pepper, seeded and diced

1 small zucchini, trimmed and diced

2 scallions, diced

Basil-Chive Vinaigrette (recipe below)

BASIL-CHIVE VINAIGRETTE:

2 tablespoons white wine vinegar

Juice of ½ lime

¼ cup plus 1 tablespoon extra-virgin olive oil

Combine vinegar and lime juice in a small bowl.  Gradually whisk in olive oil until mixture is smooth and uniform.  Stir in chives and basil.  Season with salt and pepper to taste.

2 tablespoon minced fresh chives

1 tablespoon minced fresh basil

Salt and pepper