Dark Chocolate Pistachio Apricots

This tasty treat is perfect for a hot summer day and a heart-healthy combination: melted dark chocolate, dried apricots and chopped pistachios.

Ingredients

Directions

1. Melt chocolate chips. 
2. Dip half of each apricot into the dark chocolate. 
3. Place the apricot on waxed paper and sprinkle with pistachios.
4. Place the apricots in the refrigerator for 60 minutes or until chocolate hardens. 

 

Nutritional Information

Based on 4 servings.

Per serving:

Calories	160
Total Fat	8g
Saturated Fat	3.5g
Monounsaturated Fat	1.5g
Polyunsaturated Fat	1g
Cholesterol	0mg
Sodium	0mg
Carbohydrates	22g
Dietary Fiber	3g
Protein	3g