Cheese & Pecan Spread

An extremely easy to make spread that makes a fabulous appetizer for a potluck!

Ingredients

1 pkg. (8 oz.) cream cheese, softened

1 cup shredded cheddar cheese

1 pkg. (4 oz.) crumbled blue cheese

1/2 cup chopped pecans

crackers

Directions

  1. Beat cheeses in medium bowl with electric mixer on medium speed until well blended.
  2. Shape into ball; roll in pecans. Cover. Refrigerate at least 1 hour.
  3. Serve as a spread with crackers.

 

Cheese & Pecan Spread

Nutritional Information

Based on 16 (2 tablespoons each) servings.

Per serving:

Calories

130

Total Fat

12g

Saturated Fat  

6g

Monounsaturated Fat

3g

Polyunsaturated Fat

1g

Cholesterol

30mg

Sodium

180mg

Carbohydrates

2g

Dietary Fiber      

1g

Protein

5g