Roasted Carrot and Chicken Salad with Pistachios
This salad is full of healthy protein. The crisp, peeled carrots and seedless grapes complement the hearty chicken pistachios.
Lamb, Turkey and Macadamia Sliders with Harvest Relish
Try this healthy twist on traditional hamurgers! Celery and macadamia nuts will give your burger extra crunch and flavor.
Macadamia and Chicken Risotto
Macadamia oil and red pepper spice up chicken and vegetables for a light, healthy meal.
Dark Chocolate Pistachio Apricots
This tasty treat is perfect for a hot summer day and a heart-healthy combination: melted dark chocolate, dried apricots and chopped pistachios.
Crunchy Hazelnut Granola Parfait
Layered with crunchy granola, yogurt and fruit, this parfait is the perfect way to enjoy your favorite fruit!
Summer-Fresh Confetti Walnut Quinoa Salad
The rich flavor of walnut oil infuses every bit of this colorful salad that is loaded with summer vegetables, crunchy toasted walnuts and quinoa.
Macadamia and Hazelnut Amaretti
These simple cookies are the perfect size to pop in your mouth with an afternoon tea.
Orange Pecan French Toast
If you’re looking for a sweet morning treat, this recipe is a great fix with a mixture of fruit and nuts with warm cinnamon vanilla bread.
Walnut Stuffed French Toast
Crunchy on the outside and sweet and gooey on the inside. Yum! You can vary the recipe by using combining light cream cheese with the fruit preserves used in the filling.
Fettuccini with Squash and Macadamia Basil Crumble
An easy-to-make twist on a traditional pasta dish, the roasted squash brings out a sensational sweet flavor to an otherwise savory dish.
Almond Super Falafel Salad
A tasty Mediterranean treat that satisfies each taste bud.
Grilled Pistachio Mediterranean Sandwiches
Creamy sun-dried tomato spread gives a burst of flavor to the vegetables in these easy sandwiches.
Vanilla Sugared Almonds
Looking for a sweet snack? These almonds coated with cinnamon, nutmeg and vanilla should satisfy your craving!
Pasta Salad with Chickpeas, Walnuts and Arugula
This light summer pasta dish pops with color and bursts with flavor. The smooth texture of the pasta and chickpeas combined with the crunchy walnuts and fresh arugula makes this dish a summer classic!
Sparkling Fresh Berry and Walnut Jellies
Sparkling like jewels, berries at their peak in summertime are captured in a flavorful jelly. Any combination of berries will work as well as pomegranate seeds. By using a flavorful juice that’s naturally sweet you eliminate the need for added sugar.
Almond Cupcakes
A nutty and sweet treat that's great for a special occassion or just for fun!
Smart Cornbread-Walnut Muffins
Fresh and hot from the oven, this cornbread is light, airy and delicious with nutty overtones from the addition of toasted walnuts.
Hazelnut Caramel Brownies
These caramel-filled brownies topped with hazelnuts create the perfect desert for any meal!
Baked Macadamia Crusted Fish
This crust combines lemon juice, herbs and macadamia oil for a crunchy coat for white fish fillets.
Macadamia, Orange and Tea Glazed Salmon, Snap Pea Feta Salad
Salmon is the perfect fish to stand up against a thick and flavor-packed glaze, as seen in this recipe. The crisp salad on the side adds a delicious texural element to the plate.
Pecan Pork Roast
Pecans make a wonderful coating for pork, by pairing their robust flavor with the pork’s gentle attributes, while the added orange marmalade gives a great balance uniting the two.
Hazelnut Brown Butter Gnocchi
Blended hazelnuts, olive oil and butter cover this appetizing gnocchi dish.
Mediterranean Roasted Vegetables and Hazelnuts
Looking for a new side dish? Roasted veggies topped with a smooth Mediterranean sauce can be a healthy addition to your meal!
Walnut and Cucumber Gazpacho
This is a light, refreshing, chilled soup that's very easy to make. It's perfect for a hot summer day when you don't want to cook.
California Walnut Mac and Cheese Makeover
Mollie Katzen's Mac & Cheese with walnuts is the real MacCoy! For maximum flavor using minimal saturated fat, be sure to use very sharp cheddar cheese in this recipe.
Pumpkin Pistachio Soup with Lemon Grass
This delicious soup gets its creaminess from the pumpkin's natural consistency, making it a warm and filling addition to any meal.
Chocolate and Macadamia Meringue Cake
Perfect straight out of the oven on a cold winter evening.
Hazelnut Pesto and Portobello Lasagna
Try a different take on lasagna! Parmesan cheese, ricotta, olive oil, and toasted hazelnuts combine with Alfredo sauce for a flavorful dish.
Macadamia Praline Semi-freddo with Mango Sauce
Semi-freddos are partially frozen treats that are the perfect homemade dessert for summer. The presentation is just as much of a treat as the dish itself.
Spicy Pistachio Beef Fruit Salad
This power-packed salad is full of sweet fruits that match the hearty beef and surprise every taste bud.
Cranberry Pecan Stuffed Turkey Breasts
For a taste of Thanksgiving without cooking the whole bird, try this savory treat that packs an entire holiday dinner into one dish.
Hearty Pork Stew with Walnut Breadcrumb Topping
Stews taste even better the next day which offers a great excuse for cooking a large batch to serve later in the week. It's also easy to double the recipe and freeze some. You can use thick-cut, boneless, loin chops, trimmed of all the fat for a dish elegant enough for a dinner party.
Greek Grilled Chicken Breast with Pistachios
A quick, yet delicious creation. The chicken is easily seared on the grill and then topped off with a dollop of Greek yogurt, shredded cucumbers and chopped pistachios.
Mexican Chopped Salad with Toasted Almonds And Cumin-Lime Vinaigrette
Take a trip south of the border with this Mexican Chopped Salad. Ole!
Apple Almond Galette
An almond flour crust creates a tasty base for the sweet caramel and almond-topped apples.
Hazelnut Fish & Chips
Hazelnut coated halibut with tangy dipping sauce and sweet potato fries pair up for a mouth-watering dinner.
European Salad with Apples, Blue Cheese and Candied Pistachios
The fresh greens are paired with thinly sliced apples, tomatoes and onions and spiced up with a flavorful dressing. The salad is topped off with candied pistachios.
Asparagus Spinach Pistachio Pesto
The fresh spinach and steamed asparagus is tossed in smooth olive and lemon oil and finished off with a pistachio pesto flavor.
Flourless Almond Cake with Raspberry Sauce
Try this almond-infused dessert served with raspberry sauce and your favorite fruit!
Macadamia, Ricotta and Summer Fruit Tarts
This fun dessert recipe is a delicious year-round treat, allowing you to feature your favorite seasonal fruits.
Easy Seven-Minute Hazelnut Spreads
Serve up these party-perfect spreads at your next event! Spread hazelnut sun dried tomato, hazelnut pesto or hazelnut hummus on to chips or pita slices for an easy appetizer.
Vietnamese-style Lamb, Cashew and Noodle Salad
Fresh basil, mint and cucumbers add a cool, light taste to this summer salad.
Almond Stuffed Portobello Mushrooms with Zesty Tomato Sauce
Grilled mushrooms with grape tomatoes and goat cheese make this a healthy, low-calorie option.
Coconut Infused Sweet Potatoes with Crunchy Hazelnut Streusel
Impress friends and family at your next holiday gathering. A sweet and crunchy streusel tops off a warm sweet potato dish.
Cherry-Pistachio Biscotti
Studded with nuts and fruit, our biscotti are filling and scrumptious. They have 32% less saturated fat than the traditional cookie.
Hazelnut Harvest Waffle with Cranberry Pear Sauce
These aren't your everyday waffles. Pumpkin, sweet berries and toasted hazelnuts provide a warm topping for homemade waffles.
Squash, Barley and Pine Nut Cupcakes
Don't let the word "cupcakes" fool you! This recipe is a sure treat, but it's not sweet. A savory cupcake is made with dense ingredients that will fill you up.
Pistachio-Dusted Roast Salmon with a Light Honey Glaze
A fresh Atlantic salmon is gently drizzled with olive oil, lightly coated with a sweet honey and topped with finely crushed pistachios.
Walnut Maple Cookies
Bet you can’t eat just one! These walnut maple cookies by famed pastry chef Emily Luchetti are the perfect combination of walnuts and sweet maple.
Prawn, Noodle and Macadamia Lettuce Cups
This playful dish uses a mixture of Asian flavors and fresh produce for a crunchy bite.
Creamy Almond-Caper Sauce
Top off your chicken or seafood with this zesty sauce! Fresh cilantro, lime juice and a pinch of cayenne pepper is sure to add some tang to your meal.
Guinness and Brazil Nut Fruit Cake
This flavorful fruit cake made with real Guinness® creates the perfect after-dinner treat for your holiday meals.
Spring Pea and Macadamia Soup with Smoked Trout Salsa
Spicy trout salsa livens up a cool, creamy spring pea soup for a bowl full of flavor.
Hazelnut Asian Lettuce Wrap
These flavor-packed wraps are full of vegetables for a nutty Asian-inspired dish.
Pistachio Power Bars
A sweet treat that mixes nutty pistachio with delicious dried fruit, for a dessert that won't weigh you down on a summer day.
Hazelnut Toffee Chocolate Chip Cookies
Oats, toffee and hazelnuts provide an even sweeter taste to traditional chocolate chip cookies.
Spinach-Almond Pesto
Add some colorful flavor to your pasta! These slivered almonds add a unique flavor to traditional pesto.
Pistachio Pesto Recovery Meal
The pistachio kernels provide a unique taste in this otherwise traditional Italian dish, which complements the pungent pesto and garlic clove flavors.
Broccoli Salad with Mushrooms and Walnuts
This deeply flavored marinade, full of garlic and ginger, coats tender pieces of broccoli and whole mushroom caps. Lightly toasted walnuts provide the crowning touch. The broccoli and mushrooms need a minimum of two hours to marinate.
Greek Chicken and Chickpea Salad with Tomato Vinaigrette and Pistachios
The flavors of the Mediterranean shine in this easy main dish salad. Use lemon pepper seasoning instead of Greek seasoning, if you like.
Fig and Walnut Amuse-Bouche
For a simple yet stunning appetizer, these bite-sized morsels are incredibly delicious. The combination of fresh figs, prosciutto, Gorgonzola cheese and walnuts is exceptionally good.
Roasted Chicken Salad with Almonds & Cherries
An easy lunch recipe that can be made with last night’s chicken. This protein-packed chicken salad is full of flavor.
Pacific Rim Pecan Crusted Turkey Cutlets
Give an ordinary dish some Pacific flare by adding Oriental hoisin sauce. You can make it as spicy or as mild as you wish.
Couscous, Pistachio and Vegetable Salad
The couscous is flattered by fresh chick-peas, carrots, tomatoes and peppers and then mixed with pistachio nuts for a final satisfying crunch.
Risotto Primavera with Macadamias
Macadamia oil brings together fresh vegetables and rice for a perfect side dish.
Chicken & Snake Bean Stir-Fry with Macadamia Nuts
This easy stir-fry is flavored with ginger, lemongrass, chili, and soy sauce and topped with chopped macadamia nuts.
Crusted Hazelnut Halibut with Marsala Mango Sauce
Sweet mango sauce creates the perfect tang over a hazelnut-coated halibut.
Cranberry-Pecan Stuffing
Looking for a new twist on a traditional Thanksgiving Day stuffing? Try adding cranberries and pecans to surprise your guests.
Chicken Walnut Salad
This easy salad recipe with toasted walnuts is perfect for a summer picnic, in a sandwich, or as a light snack in pita bread. You can vary the flavor by adding apple, pear, or even apricots instead of grapes. A little cumin or curry powder in the dressing adds an international flair.
Roasted Vegetable and Pecan Salad
Roasting these vegetables brings out the deeper caramelized flavors that balance the nutty crunch of pecans and bit of balsamic vinegar.
Hanger Steak with Smoked Almond & Cocoa Bean Recado
This is a hearty and enticing recipe perfect for a spring day.
Pecan Apricot Trail Mix
Pecan Apricot Trail Mix is a great fiber-filled, on-the-go snack that will fill you up without weighing you down.
Quinoa Salad with Almonds, Feta and Summer Vegetables
Topped off with basil-chive vinaigrette, this salad is packed with healthy veggies and crisp almonds.
White Gazpacho with Macadamia Arugula Pesto
This traditional "cool" soup is spiced up with a powerful pesto sauce that will wake up your tastebuds.
White Bean Dip with Pistachios and Cilantro
A true party-pleaser and a perfect appetizer, this flavorful dip is comparable to hummus, spiced up with scallions and cilantro. Grab some pita chips and snack away.
Wild Rice, Cranberry and Pecan Dressing
Don’t eat the same old side dishes. Give your rice a rich, hardy texture by adding pecans and cranberries!
Garlic Crumb Walnut Stuffed Artichokes
"Both walnuts and artichokes have definite flavors, and most people wouldn't think to combine the two. But I remember helping my grandmother stuff these artichokes when I was a child living in Southern California." Marion Cunningham
Spinach and Pecan Salad with Lemon Dressing
The lemon dressing in this salad keeps spinach greens fresh while packing in a fresh acidity sure to excite your tongue.
Baked Pumpkin and Walnut Custard
Skip the crust and try this recipe for Pumpkin Custard, which has 70% fewer calories and 97% less saturated fat than the traditional pumpkin pie and includes heart-healthy walnuts.
Pumpkin Pecan Pie Recipe
Everyone loves a good pumpkin pie, and everyone loves a good pecan pie. Why not marry the two?
Decadent Hazelnut-Praline Lava Cake
These chocolate cakes hide a warm, hazelnut center that’s perfect for sharing.
Cajun Spiced Walnuts
A spicy kick makes these spiced walnuts a perfect pre-dinner nibble with drinks. Prepare them a day ahead if you can, as the flavors blend and mellow overnight.
Cranberry Glazed Hazelnut Cinnamon Rolls
Start your day off on the sweet side! Cranberries, pears and toasted hazelnuts make for a perfect breakfast treat.
Almond Mole Chicken Wings
Add a Hispanic flair to your chicken wings by coating them with an almond mole sauce!
Pecan Risotto with Caramelized Onions and Smoked Gouda Cheese
Risotto is a hearty dish that fills you up in the fall months when it starts to cool down outside. The crunch of pecans adds a textural treat to the creamy risotto.
Macadamia Crusted Goat Cheese and Nectarine Salad
Try this goat cheese grilled also, just substitute raw for roasted macadamias.
Hazelnut Fig Twists
These simple pastry puffs are coated in blue cheese and toasted hazelnuts.
Walnut Coated Smart “Fried” Chicken
Crunchy on the outside from walnuts and moist in the center, this chicken is healthy too. Ask your meat market to cut the chicken into pieces and save the backbone for stock. Any leftovers can be added to noodle soup for a spicy chicken version.
Pecan Apple & Pear Salad
Belgian Endives, found in this recipe, are an flavorful addition to any salad. The bitter greens partner harmoniously with sweet fruits, like apples and pears and salty, rich items like cheese and nuts.
Nuts In The Pantry
Celebrating the Holidays with NutsThinking of new ideas to make your celebration meals a bit more special – think of nuts! Not only will they add a nutritional boost, but also a delightful crunch, flavor and creative spin.
Nuts and WineNow that the holidays are here, many of us are planning parties, dinners and cocktail events. For the novice--and even knowledgeable--wine enthusiast it can be difficult to decide what wines to serve and what foods to pair them with…this is where nuts can come in very handy.
Go Nuts for Romance…When people think of romantic meals or foods, usually chocolate, lobster and champagne are the kinds of things that come to mind. We all know nuts are loaded with nutrients that can keep our bodies and minds as healthy as possible.
» Nuts in the Pantry
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