Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004. Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.
Jenab, M., et al., 2004. Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.
Sabaté, J., 2003. Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.
García-Lorda, P. I. M. Rangil, J. Salas-Salvadó, 2003. Nut consumption, body weight and insulin resistance. Eur J Clin Nutr. 57(suppl 1):S8-S11.
Hu, F.B., 2003. Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.
Feldman, E.B., 2002. LSRO Report: The scientific evidence for a beneficial health relationship between walnuts and coronary heart disease. J Nutr. 132:1062S-101S.
Iwamoto M., K. Imaizumi, M. Sato, Y. Hirooka, K. Sakai, A. Takeshita, M. Kono. 2002. Serum lipid profiles in Japanese women and men during consumption of walnuts. Eur J Clin Nutr. 56(7):629-37.
Singh, R.B., G. Dubnov, M.A. Niaz, S. Ghosh, R. Singh, S.S. Rastogi, O. Manor, D. Pella, E.M. Berry, 2002. Effect of an Indo-Mediterranean diet on progression of coronary artery disease in high-risk patients (Indo-Mediterranean Diet Heart Study): a randomized single-blind trial. Lancet. 360:1455-61.
Albert, C.M., M. Gaziano, W.C. Willett, J.E. Manson, 2002. Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch. Intern. Med. 162:1382.
Munoz, S., M. Merlos, D. Zambon, C. Rodriguez, J. Sabaté, E. Ros, J.C. Laguna, 2001. Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells. J Lipid Res. 42(12):2069-76.