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Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.

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Medina-Remón, A., R. Zamora-Ros, M. Rotchés-Ribalta, C. Andres-Lacueva, M.A. Martínez-González, M.I. Covas, D. Corella, J. Salas-Salvadó, E. Gómez-Gracia, V. Ruiz-Gutiérrez, F.J. García de la Corte, M. Fiol, M.A. Pena, G.T. Saez, E. Ros, L. Serra-Majem, X. Pinto, J. Warnberg, R. Estruch, R.M. Lamuela-Raventos, on behalf of the PREDIMED Study Investigators, 2011.

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Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans.

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Bartolomé, B., M. Monagas, I. Garrido, C. Gómez-Cordovés, P.J. Martín-Álvarez, R. Lebrón-Aguilar, M. Urpí-Sardà, R. Llorach, C. Andrés-Lacueva, 2010. Almond (Prunus dulcis (Mill.) D.A. Webb) polyphenols: From chemical characterization to targeted analysis of phenolic metabolites in humans. Archives of Biochemistry and Biophysics. 501:124–133.

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Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

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Pérez-Jiménez, J., V. Neveu, F. Vos, A. Scalbert, 2010. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. European Journal of Clinical Nutrition. 64: S112–S120. 

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Profile of plasma and urine metabolites after the intake of almond [prunus dulcis (mill.) D.A. Webb] polyphenols in humans

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Urpi-Sarda, M., I. Garrido, M. Monagas, C. Gomez-Cordoves, A. Medina-Remon, C. Andres-Lacueva, B. Bartolomei, 2009. Profile of plasma and urine metabolites after the intake of almond [prunus dulcis (mill.) D.A. Webb] polyphenols in humans. J. Agric. Food Chem. 57:10134-10142.

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Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry

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Bolling, B.W, G. Dolnikowski, J.B. Blumberg, C.-Y.O. Chen. 2009. Quantification of almond skin polyphenols by liquid chromatography-mass spectrometry. J. Food Sci. doi: 10.1111/j.1750-3841.2009.01133.x.

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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

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Torabian, S., E. Haddad, S. Rajaram, J. Banta, J. Sabate', 2009. Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation. J Hum Nutr Diet. 22:64-71.

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In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase

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Chen, C.-Y.O., J.B. Blumberg, 2008. In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase. J. Agr. Food Chem. 56:4427-4434.

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Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols

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Monagas, M., I. Garrido, R. Lebron-Aguilar, B. Bartolome, C. Gomez-Cordoves, 2007. Almond (Prunus dulcis (Mill.) D.A. Webb) skins as a potential source of bioactive polyphenols. J. Agric. Food Chem. 55:8498-8507.

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Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation

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Chen, C.-Y, P.E. Milbury, S.-K. Chung, J. Blumberg, 2007. Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation. J. Nutr. Biochem. 18 (12):785-794.

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The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome

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Davis, L., W. Stonehouse, D.T. Loots, J. Mukuddem-Petersen, F.H. van der Westhuizen, S.M. Hanekom, J.C. Jerling, 2007. The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome. Eur J Nutr. 46:155-164.

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