1 2 3 4 5 68

Nuts and healthy body weight maintenance mechanisms

Tags: , , , , ,

Mattes, R.D., M.L. Dreher, 2010. Nuts and healthy body weight maintenance mechanisms. Asia Pac J Clin Nutr. 19(1):137-141.

Read Full Entry

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

Tags: , , , , , , , , , , ,

O’Neil, C.E., D. R. Keast, V.L. Fulgoni, T.A. Nicklas, 2010. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 19(1):142-150.

Read Full Entry

The phytochemical composition and antioxidant actions of tree nuts

Tags: , , , , , , ,

Bolling, B.W., D.L. McKay, J. B. Blumberg, 2010. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr. 19(1):117-123 117.

Read Full Entry

Health benefits of nuts in prevention and management of diabetes

Tags: , , , , , , , , ,

Kendall, C.W.C., A. Esfahani, J. Truan, K. Srichaikul, D.J.A. Jenkins, 2010. Health benefits of nuts in prevention and management of diabetes. Asia Pac J Clin Nutr. 19(1):110-116.

Read Full Entry

Nuts, blood lipids and cardiovascular disease

Tags: , , , , , , , , ,

Sabaté, J., M. Wien, 2010. Nuts, blood lipids and cardiovascular disease. Asia Pac J Clin Nutr. 19(1):131-136.

Read Full Entry

Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.

Tags: , , , ,

Alturfan, A.A.,  E. Emekli-Alturfan, E. Uslu, 2009. Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.  Folia Biol (Praha). 55(4):132-6.

Read Full Entry

Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

Tags: , , , , , , , , ,

Açar, Ö.Ç., V. Gökmen, N. Pellegrini, V. Fogliano, 2009. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. Eur Food Res Technol. 229:961–969.

Read Full Entry

Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L.

Tags: ,

Ballistreri, G., E. Arena, B. Fallico, 2009. Influence of Ripeness and Drying Process on the Polyphenols and Tocopherols of Pistacia vera L. Molecules. 14:4358-4369.

Read Full Entry

The health benefits of nuts

Tags: , , , , , , , , , , ,

Raw, D., B. Lockwood, 2009. The health benefits of nuts. NUTRAfoods. 8(3)7-14.

Read Full Entry

Regular consumption of nuts is associated with a lower risk of cardiovascular disease in women with

Tags: , , , , , , , ,

Li, T.Y., A.M. Brennan, N.M. Wedick, C. Mantzoros, N. Rifai, F.B. Hu, 2009. Regular Consumption of Nuts Is Associated with a Lower Risk of Cardiovascular Disease in Women with Type 2 Diabetes. J. Nutr. 139:1333-1338.

Read Full Entry

1 2 3 4 5 68