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The effect of pistachio shells as a visual cue in reducing caloric consumption.

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Kennedy-Hagan K., J.E. Painter, C. Honselman, A. Halvorson, K. Rhodes, K. Skwir, 2011. The effect of pistachio shells as a visual cue in reducing caloric consumption. Appetite. 57(2):418-20.

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Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction.

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Aldemir M., E. Okulu, S. Neşelioğlu, O. Erel, O. Kayıgil, 2011. Pistachio diet improves erectile function parameters and serum lipid profiles in patients with erectile dysfunction. Int J Impot Res. 23(1):32-8.

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Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties.

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Salas-Salvadó J, Casas-Agustench P, Salas-Huetos A., 2011. Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. Nutr Metab Cardiovasc Dis. 21(Suppl 1):S1-6.

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Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.

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López-Uriarte P, R. Nogués, G. Saez, M. Bulló, M. Romeu, L. Masana, C. Tormos, P. Casas-Agustench, J. Salas-Salvadó, 2010. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr. 29(3):373-80.

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Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.

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Zhaoping L., R. Song, C. Nguyen, A. Zerlin, H. Karp, K. Naowamondhol, G. Thames, K. Gao, L. Li, C.-H. Tseng, S.M. Henning, D. Heber, 2010. Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program. J Am Coll Nutr. 29(3):198-203.

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Nuts and berries for heart health.

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Ros, E., L.C. Tapsell, J. Sabaté, 2010. Nuts and berries for heart health. Curr Atheroscler Rep. 12:397–406. 

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Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults

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Kay, C.D., S.K. Gebauer, S.G. West, P.M. Kris-Etherton, 2010. Pistachios increase serum antioxidants and lower serum oxidized-LDL in hypercholesterolemic adults. J. Nutr. doi: 10.3945/jn.109.117366.

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Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

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Sari, I., Y. Baltaci, C. Bagci,V. Davutoglu, O. Erel, H. Celik, O. Ozer, N. Aksoy, M. Aksoy, 2010. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study. Nutrition. 26(4):399-404.

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Nuts and healthy body weight maintenance mechanisms

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Mattes, R.D., M.L. Dreher, 2010. Nuts and healthy body weight maintenance mechanisms. Asia Pac J Clin Nutr. 19(1):137-141.

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Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

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O’Neil, C.E., D. R. Keast, V.L. Fulgoni, T.A. Nicklas, 2010. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 19(1):142-150.

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