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Oxalate content of legumes, nuts and grain-based flours

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Chai, W., M. Liebman, 2005. Oxalate content of legumes, nuts and grain-based flours. Journal of Food Composition and Analysis. 18:723-29.

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Phytosterol composition of nuts and seeds commonly consumed in the United States

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Phillips, K.M., D.M. Ruggio, M. Ashraf-Khorassani, 2005. Phytosterol composition of nuts and seeds commonly consumed in the United States. J. Agric. Food Chem. 53, 9436-9445.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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Anaphylaxis induced by pine nuts in two young girls.

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Ibáñez, M.D., M. Lombardero, M.M San Ireneo, M.C. Muñoz, 2003. Anaphylaxis induced by pine nuts in two young girls. Pediatr Allergy Immunol. 14:317–319.

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Nut consumption and body weight

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Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

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Nut consumption, body weight and insulin resistance

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García-Lorda, P. I. M. Rangil, J. Salas-Salvadó, 2003.  Nut consumption, body weight and insulin resistance. Eur J Clin Nutr. 57(suppl 1):S8-S11.

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There are many Mediterranean diets

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Noah, A., A.S. Truswell, 2001.  There are many Mediterranean diets. Asia Pacific J Clin Nutr. 10(1):2-9.

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