1 2 3 4 5

Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy

Tags: , , , , , , , , , , , ,

Davis, P.A., M. Jenab, J.P. Vanden Heuvel, T. Furlong, S. Taylor, 2008. Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy. J. Nutr. 138: 1757S-1762S.

Read Full Entry

Tree nuts and peanuts as components of a healthy diet

Tags: , , , , , , , , , , ,

King, J.C., J. Blumberg, L. Ingwersen, M. Jenab, K.L. Tucker, 2008. Tree nuts and peanuts as components of a healthy diet. J. Nutr. 138: 1736S-1740S.

Read Full Entry

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

Tags: , , , , , , , , , , ,

Kris-Etherton, P.M., F.B. Hu, E. Ros, J. Sabaté, 2008. The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. J Nutr. 138, 1746S-1751.

Read Full Entry

Soluble and insoluble oxalate content of nuts

Tags: , , , , , , , , , , , ,

Ritter, M.M.C., G.P. Savage, 2007. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. 20:169-174.

Read Full Entry

Tocopherols and total phenolics in 10 different nut types

Tags: , , , , , , , , , , , , , ,

Kornsteiner, M., K.H. Wagner, I. Elmadfa, 2006. Tocopherols and total phenolics in 10 different nut types. Food Chemistry. 98:381-87.

Read Full Entry

Other relevant components of nuts: phytosterols, folate and minerals

Tags: , , , , , , , , , , , ,

Segura, R., C. Javierre, M.A. Lizarraga, E. Ros, 2006. Other relevant components of nuts: phytosterols, folate and minerals. British Journal of Nutrition. 96, Suppl. 2, S36-S44.

Read Full Entry

Chemical composition of selected edible nut seeds

Tags: , , , , , , , , , ,

Venkatachalam, M., S.K. Sathe. 2006. Chemical composition of selected edible nut seeds. J Agric Food Chem. 54, 4705-4714.

Read Full Entry

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

Tags: , , , , , , , , , , ,

Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2006.  Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J. Agric. Food Chem. 54:4069-75.

Read Full Entry

Nuts: source of energy and macronutrients

Tags: , , , , , , , , , , , , ,

Brufau, G., J. Boatella, M. Rafecas, 2006. Nuts: source of energy and macronutrients. British Journal of Nutrition. 96, Suppl. 2, S24-S28.

Read Full Entry

Nut consumption in Spain and other countries

Tags: , , , , , , , , ,

Aranceta, J., C.P. Rodrigo, A. Naska, V.R. Vadillo, A. Trichopoulou, 2006. Nut consumption in Spain and other countries. British Journal of Nutrition. 96, Suppl. 2, S3-S11

Read Full Entry

1 2 3 4 5