Determination of flavonoids and phenolics and their distribution in almonds

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Milbury, P. E., C.-Y. Chen, G. G. Dolnikowski, J. B. Blumberg, 2006. Determination of flavonoids and phenolics and their distribution in almonds. J. Agr. Food Chem.  54(14):5027-5033.

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Tocopherols and total phenolics in 10 different nut types

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Kornsteiner, M., K.H. Wagner, I. Elmadfa, 2006. Tocopherols and total phenolics in 10 different nut types. Food Chemistry. 98:381-87.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Almond skins polyphenolics act synergistically with α-tocopherol to increase the resistance of low-density lipoproteins to oxidation

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Milbury, P., C.-Y. Chen, K,, H.-K. Kwak, J. Blumberg, 2002. Almond skins polyphenolics act synergistically with α-tocopherol to increase the resistance of low-density lipoproteins to oxidation. Free Radical Research. 36:1 Supp.: 78-80.

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Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

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Anderson et al, 2001. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J Nutr. 0022-3166

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