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Plant-based foods and prevention of cardiovascular disease: an overview

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Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

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Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study

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Albert, C.M., M. Gaziano, W.C. Willett, J.E. Manson,  2002.  Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study. Arch. Intern. Med. 162:1382.

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A monounsaturated fatty acid-rich pecan enriched diet favorably alters the serum lipid profile of healthy men and women

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Rajaram, S., K. Burke, B. Connell, T. Myint, J. Sabaté, 2001.  A monounsaturated fatty acid-rich pecan enriched diet favorably alters the serum lipid profile of healthy men and women. J Nutr. 131:2275.

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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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U.S. consumption patterns of tree nuts

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Lin, B.H., E. Frazao, J. Allhouse, 2001.  U.S. consumption patterns of tree nuts. Food Review 24(2):54-8.

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Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels

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Morgan, W.A., B.J. Clayshulte, 2000.  Pecans lower low-density lipoprotein cholesterol in people with normal lipid levels. J Am Diet Assoc. 100(3):312-8.

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The role of nuts in a healthy diet

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Lino, M., K. Marcoe, J.M. Dinkins, H. Hiza, R. Anand, 2000.  USDA Center for Nutrition Policy and Promotion.  The role of nuts in a healthy diet. Insight 23, December.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

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