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Health benefits of nuts: Potential role of antioxidants.

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Blomhoff, R., M.H. Carlsen, L.F. Andersen, D.R. Jacobs Jr, 2006. Health benefits of nuts: potential role of antioxidants. British Journal of Nutrition. 96, Suppl. 2, S52-S60.

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The potential of nuts in the prevention of cancer

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Gonzalez, C.A., J. Salas-Salvado', 2006. The potential of nuts in the prevention of cancer. British Journal of Nutrition. 96, Suppl. 2, S87-S94.

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Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?

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St-Onge, M.P., 2005.  Dietary fats, teas, dairy, and nuts: potential functional foods for weight control? Am J Clin Nutr. 81:7-15.

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Oxalate content of legumes, nuts and grain-based flours

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Chai, W., M. Liebman, 2005. Oxalate content of legumes, nuts and grain-based flours. Journal of Food Composition and Analysis. 18:723-29.

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Phytosterol composition of nuts and seeds commonly consumed in the United States

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Phillips, K.M., D.M. Ruggio, M. Ashraf-Khorassani, 2005. Phytosterol composition of nuts and seeds commonly consumed in the United States. J. Agric. Food Chem. 53, 9436-9445.

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A systematic review of the effects of nuts on blood lipid profiles in humans

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Mukuddem-Petersen, J., W. Oosthuizen, J. C. Jerling. 2005. A systematic review of the effects of nuts on blood lipid profiles in humans. J. Nutr. 135; 2082-2089.

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Cardiovascular benefits of nuts

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Nash, S.D., M. Westpfal, 2005.  Cardiovascular benefits of nuts. American Journal of Cardiology. 963-65.

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Concentrations of proanthocyanidins in common foods and estimations of normal consumption

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Gu, L., M.A. Kelm, J.F. Hammerstone, G. Beecher, J. Holden, D. Haytowitz, S. Gebhardt, R.L. Prior, 2004.  Concentrations of proanthocyanidins in common foods and estimations of normal consumption. J Nutr. 134:613-17.

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

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Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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