Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals.

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Taylor, S.L., R.W.R. Crevel, D. Sheffield, J. Kabourek, J. Baumert, 2009. Threshold dose for peanut: Risk characterization based upon published results from challenges of peanut-allergic individuals. Food Chem Toxicol. 47:1198–1204.

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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

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Du Toit, G., Y. Katz, P. Sasieni, D. Mesher, S.J. Maleki, H.R. Fisher, A.T. Fox, V. Turcanu, T. Amir, G. Zadik-Mnuhin, A. Cohen, I. Livne, G. Lack, 2008. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol. 122:978-985.

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