Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.

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Damasceno, N.R.T., A. Pe´rez-Heras, M. Serra, M. Cofa´n, A. Sala-Vila, J. Salas-Salvado´, E. Ros, 2011. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. Nutr Metab Cardiovasc Dis. 21 (Suppl 1):S14-20.

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Protective effects of walnut extract against amyloid beta peptide-Induced cell death and oxidative stress in PC12 cells.

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Muthaiyah B., M.M. Essa, V. Chauhan, A. Chauhan, 2011. Protective effects of walnut extract against amyloid beta peptide-Induced cell death and oxidative stress in PC12 cells. Neurochem Res. Jun 25. [Epub ahead of print]

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Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study

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Sari, I., Y. Baltaci, C. Bagci,V. Davutoglu, O. Erel, H. Celik, O. Ozer, N. Aksoy, M. Aksoy, 2010. Effect of pistachio diet on lipid parameters, endothelial function, inflammation, and oxidative status: A prospective study. Nutrition. 26(4):399-404.

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Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety

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Casas-Agustench, P., P. Lo' pez-Uriarte, M. Bullo', E. Ros, A. Go' mez-Flores, J. Salas-Salvado', 2009. Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety. Clinical Nutrition 28:39-45.

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Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation

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Chen, C.-Y, P.E. Milbury, S.-K. Chung, J. Blumberg, 2007. Effect of almond skin polyphenols and quercetin on human LDL and apolipoprotein B-100 oxidation and conformation. J. Nutr. Biochem. 18 (12):785-794.

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Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers

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Kocyigit, A., A.A. Koylu, H. Keles, 2006.   Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers. Nutrition, Metabolism & Cardiovascular Diseases. 16:202-9.

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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function

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Cortés, B., I. Núñez, M. Cofán, R. Gilabert, A. Pérez-Heras, E. Casals, R. Deulofeu, E. Ros, 2006.  Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function.  J Am Coll Cardiol. 48:1666 -71.

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A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults

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Haddad, E., P. Jambazian, M. Karunia, J. Tanzman, J. Sabaté, 2006.  A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults. Nutrition Research. 26:397-402.

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Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women

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Hyson, D., B.O. Schneeman, P.A. Davis, 2002. Almonds and almond oil have similar effects on plasma lipids and LDL oxidation in healthy men and women. J Nutr. 132(4):703-7.

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Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation

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Anderson et al, 2001. Walnut polyphenolics inhibit in vitro human plasma and LDL oxidation. J Nutr. 0022-3166

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