Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.

Tags: , , , , , , , , , , ,

Grace, M.H., Warlick, C.W., Neff, S.A., Lila, M.A. 2014. Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS. Food Chem. 158:229-38.

Read Full Entry

Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.

Tags: , ,

Mandalari, G., C. Bisignano, A. Filocamo, S. Chessa, M. Saró, G. Torre, R.M. Faulks, P. Dugo, 2013. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. Nutrition.  29:338–344.

Read Full Entry

The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells.

Tags: , ,

Carey, A.N., D.R. Fisher, J.A. Joseph, B. Shukitt-Hale, 2012. The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. Nutr. Neurosci. doi: 10.1179/1476830512Y.0000000023.

Read Full Entry

Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

Tags: , , , , , , , , ,

Açar, Ö.Ç., V. Gökmen, N. Pellegrini, V. Fogliano, 2009. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. Eur Food Res Technol. 229:961–969.

Read Full Entry

Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal.

Tags: , ,

Casal, J.S., M. Rui Alves, R.M. Seabra, B.P.P. Oliveira, 2006. Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. J. Agric. Food Chem. 54(4):1329–1336.

Read Full Entry

Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability.

Tags: , ,

Alasalvar, C., F. Shahidi , T. Ohshima , U. Wanasundara , H.C. Yurttas , C.M. Liyanapathirana, F.B. Rodrigues, 2003. Turkish Tombul Hazelnut (Corylus avellana L.). 2. Lipid characteristics and oxidative stability. J. Agric. Food Chem. 51 (13): 3797–3805.

Read Full Entry