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Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

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Açar, Ö.Ç., V. Gökmen, N. Pellegrini, V. Fogliano, 2009. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. Eur Food Res Technol. 229:961–969.

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Brazil nuts and associated health benefits: A review.

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Yang, J. 2009. Brazil nuts and associated health benefits: A review. LWT - Food Science and Technology. 42:1573–1580.

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Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins

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Monagas, M., I. Garrido, R. Lebron-Aguilar, M.C. Gomez-Cordoves, A. Rybarczyk, R. Amarowicz, B.A. Bartolome, 2009. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins. J. Agric. Food Chem., 57(22):10590-10599. 

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Natural antioxidants in tree nuts

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Alasalvar, C., F. Shahidi, 2009. Natural antioxidants in tree nuts. Eur. J. Lipid Sci. Technol. 111:1056-1062

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Antioxidant phytochemicals in hazelnut kernel (Corylus Avellana l.) and hazelnut byproducts.

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Shahidi, F., C. Alasalvar, C.M. Liyana-Pathirana, 2007. Antioxidant phytochemicals in hazelnut kernel (Corylus Avellana l.) and hazelnut byproducts. J. Agric. Food Chem. 55(4):1212–1220.

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Carbohydrates and dietary fiber

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Lunn, J., J.L. Buttriss, 2007. Carbohydrates and dietary fiber. Nutrition Bulletin. 32: 21-64

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Soluble and insoluble oxalate content of nuts

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Ritter, M.M.C., G.P. Savage, 2007. Soluble and insoluble oxalate content of nuts. Journal of Food Composition and Analysis. 20:169-174.

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Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal.

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Casal, J.S., M. Rui Alves, R.M. Seabra, B.P.P. Oliveira, 2006. Tocopherol and tocotrienol content of hazelnut cultivars grown in Portugal. J. Agric. Food Chem. 54(4):1329–1336.

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Tocopherols and total phenolics in 10 different nut types

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Kornsteiner, M., K.H. Wagner, I. Elmadfa, 2006. Tocopherols and total phenolics in 10 different nut types. Food Chemistry. 98:381-87.

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A Review of the effects and mechanisms of polyphenolics in cancer

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Nichenametla, N.E., T.G. Taruscio, D.L. Barney, J.H. Exon, 2006. A Review of the effects and mechanisms of polyphenolics in cancer. Critical Reviews in Food Science and Nutrition, 46:161-183.

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