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Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.

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Li, G., Y. Zhu, Y. Zhang, J. Lang, Y. Chen, W. Ling, 2013. Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults. J Acad Nutr Diet. 113:786-794.

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Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion.

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Mandalari, G., C. Bisignano, A. Filocamo, S. Chessa, M. Saró, G. Torre, R.M. Faulks, P. Dugo, 2013. Bioaccessibility of pistachio polyphenols, xanthophylls, and tocopherols during simulated human digestion. Nutrition.  29:338–344.

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Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk.

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Valls-Pedret, C., R.M. Lamuela-Raventos, R.M., A. Medina-Remon, M. Quintana, D. Corella, X. Pinto, M.A. Martınez-Gonzalez, R. Estruch, E. Ros, 2012. Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk. Journal of Alzheimer’s Disease. 29:773–782.

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Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers.

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Li, N., X. Jia, C.-Y. O. Chen, J.B. Blumberg, Y. Song, W. Zhang, X. Zhang, G. Ma, J. Chen, 2012. Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J. Nutr. 33(4):547-94.

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The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells.

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Carey, A.N., D.R. Fisher, J.A. Joseph, B. Shukitt-Hale, 2012. The ability of walnut extract and fatty acids to protect against the deleterious effects of oxidative stress and inflammation in hippocampal cells. Nutr. Neurosci. doi: 10.1179/1476830512Y.0000000023.

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Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract.

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Garrido, I., M. Urpi-Sarda, M. Monagas, C. Gómez-Cordovés, P.J. Martín-Álvarez,  R. Llorach, B. Bartolomé, C. Andrés-Lacueva, 2010. Targeted analysis of conjugated and microbial-derived phenolic metabolites in human urine after consumption of an almond skin phenolic extract. J. Nutr. 140:1799–807.

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Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year.

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Bolling, B.W., G. Dolnikowski, J.B. Blumberg, C.-Y. O. Chen, 2010. Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year. Food Chem. 122:819-825.

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The phytochemical composition and antioxidant actions of tree nuts

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Bolling, B.W., D.L. McKay, J. B. Blumberg, 2010. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr. 19(1):117-123 117.

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Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.

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Alturfan, A.A.,  E. Emekli-Alturfan, E. Uslu, 2009. Consumption of pistachio nuts beneficially affected blood lipids and total antioxidant activity in rats fed a high-cholesterol diet.  Folia Biol (Praha). 55(4):132-6.

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Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

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Açar, Ö.Ç., V. Gökmen, N. Pellegrini, V. Fogliano, 2009. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. Eur Food Res Technol. 229:961–969.

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