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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

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Grassby, T., G. Mandalari, M. M.-L. Grundy, C.H. Edwards, C. Bisignano, D. Trombetta, A. Smeriglio, S. Chessa, S. Ray, J. Sanderson, S.E. Berry, P.R. Ellis, K.W. Waldron, 2017. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.

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Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell.

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Bisignano, C., G. Mandalari, A. Smeriglio, D. Trombetta, M.M. Pizzo, M. Pennisi, M.T. Sciortino. 2017. Almond Skin Extracts Abrogate HSV-1 Replication by Blocking Virus Binding to the Cell. Viruses. 9, 178; doi:10.3390/v9070178. 

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Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS.

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Duong, Q.H., K.D. Clark, K.G. Lapsley, R.B. Pegg. 2017. Quantification of inositol phosphates in almond meal and almond brown skins by HPLC/ESI/MS. Food Chem. 229:84-92.

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Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC–ESI–MS.

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Duong, Q.H., K.D. Clark, K.G. Lapsley, R.B. Pegg. 2017. Determination of myo-inositol phosphates in tree nuts and grain fractions by HPLC–ESI–MS. J. Food Comp. Anal. 59:74-82.

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Almond polyphenols: methods of analysis, contribution to food quality, and health promotion.

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Bolling, B.W., 2017. Almond polyphenols: methods of analysis, contribution to food quality, and health promotion. Comprehensive Reviews In Food Science And Food Safety; doi: 10.1111/1541-4337.12260.

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Changes in the gut microbial communities following addition of walnuts to the diet.

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Byerly, L.O., D. Samuelson, E. Blanchard, M. Luo, B.N. Lorenzen, S. Banks, M.A. Ponder, D.A. Welsh, C.M. Taylor, 2017. Changes in the gut microbial communities following addition of walnuts to the diet. The Journal of Nutritional Biochemistry. Doi: 10.1016/j.jnutbio.2017.07.001.

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Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model.

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Chen, C.Y.-O., A. Smith, Y. Liu, P. Du, J.B. Blumberg, J. Garlick, 2017. Photoprotection by pistachio bioactives in a 3-dimensional human skin equivalent tissue model. International Journal of Food Sciences and Nutrition. Doi:10.1080/09637486.2017.1282437.

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In vitro lipolytic, antioxidant and antiinflammatory activities of roasted pistachio kernel and skin constituents.

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Grace, M.H., D. Esposito, M.A. Timmers, J. Xiong, G. Yousef, S. Komarnytsky, M.A. Lila, 2016. In vitro lipolytic, antioxidant and antiinflammatory activities of roasted pistachio kernel and skin constituents. Food and Function. doi: 10.1039/c6fo00867d.

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Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion.

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Mandalari, G., M. Vardakou, R. Faulks, C. Bisignano, M. Martorana, A. Smeriglio, D. Trombette, 2016. Food matrix effects of polyphenol bioaccessibility from almond skin during simulated human digestion. Nutrients 568; doi: 10.3390/nu8090568. 

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Food processing and structure impact the metabolizable energy of almonds.

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Gebauer, S.K., J.A. Novotny, G.M. Bornhorst, D.J. Baer, 2016. Food processing and structure impact the metabolizable energy of almonds. Food and Function. 7:4231-4238.

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