13 4 5 6 722

Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties.

Tags: , , , , , ,

Salas-Salvadó J, Casas-Agustench P, Salas-Huetos A., 2011. Cultural and historical aspects of Mediterranean nuts with emphasis on their attributed healthy and nutritional properties. Nutr Metab Cardiovasc Dis. 21(Suppl 1):S1-6.

Read Full Entry

Nut consumption and risk of type II diabetes in the Physicians’ Health Study.

Tags: , ,

Kochar, J., J.M. Gaziano, L. Djousse, 2010. Nut consumption and risk of type II diabetes in the Physicians’ Health Study. European Journal of Clinical Nutrition. 64:75–79.

Read Full Entry

Nut consumption and blood lipid levels: A pooled analysis of 25 intervention trials

Tags: , ,

Sabate´, J., K. Oda, E. Ros, 2010. Nut Consumption and Blood Lipid Levels A Pooled Analysis of 25 Intervention Trials. Arch Intern Med. 170(9):821-827.

Read Full Entry

Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.

Tags: , , , , , , , ,

López-Uriarte P, R. Nogués, G. Saez, M. Bulló, M. Romeu, L. Masana, C. Tormos, P. Casas-Agustench, J. Salas-Salvadó, 2010. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr. 29(3):373-80.

Read Full Entry

Nuts, metabolic syndrome and diabetes.

Tags: , ,

Kendall, C.W.C., A.R. Josse, A. Esfahani, D. J. A. Jenkins, 2010. Nuts, metabolic syndrome and diabetes.  British Journal of Nutrition.  104(4): 465-473.

Read Full Entry

Cross-sectional association of nut intake with adiposity in a Mediterranean population.

Tags: , ,

Casas-Agustench P., M. Bulló, E. Ros, J. Basora, J. Salas-Salvadó; on behalf of the Nureta-PREDIMED investigators, 2011. Cross-sectional association of nut intake with adiposity in a Mediterranean population. Nutr Metab Cardiovasc Dis. 21(7):518-525.

Read Full Entry

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database.

Tags: , , , , , ,

Pérez-Jiménez, J., V. Neveu, F. Vos, A. Scalbert, 2010. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database. European Journal of Clinical Nutrition. 64: S112–S120. 

Read Full Entry

A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change.

Tags: , , , , ,

Razquin, C., J.A. Martínez, M.A. Martínez-González, J. Salas-Salvadó, R. Estruch, A. Marti, 2010. A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change. Eur J Nutr. 49(5):311-9.

Read Full Entry

Diagnosing and managing common food allergies: A systematic review.

Tags: , ,

Schneider Chafen, J.J., S.J. Newberry, M.A. Riedl, D.M. Bravata, M. Maglione, M.J. Suttorp, V. Sundaram, N.M. Paige, A. Towfigh, B.J. Hulley, P.G. Shekelle, 2010. Diagnosing and managing common food allergies: A systematic review. JAMA. 303(18):1848-1856.

Read Full Entry

Nuts and berries for heart health.

Tags: , , , , , , , , , ,

Ros, E., L.C. Tapsell, J. Sabaté, 2010. Nuts and berries for heart health. Curr Atheroscler Rep. 12:397–406. 

Read Full Entry

13 4 5 6 722