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Anti-atherogenic effect of nuts: is the answer NO?

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Cooke, J.P., P. Tsao, A. Singer, B.Y. Wang, J. Kosck, H. Drexler, 1993.  Anti-atherogenic effect of nuts: is the answer NO? Arch Intern Med. 153:896, 899, 902.

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An Indian experiment with nutritional modulation in acute myocardial infarction

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Singh, R.B., S.S. Rastogi, R.Verma, L. Bolaki, R. Singh, 1992. An Indian experiment with nutritional modulation in acute myocardial infarction. Am J Cardiol. 69:879-85.

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A possible protective effect of nut consumption on risk of coronary heart disease

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Fraser, G.E., J. Sabaté, W.L. Beeson, T.M. Strahan, 1992.  A possible protective effect of nut consumption on risk of coronary heart disease. Arch Intern Med. 152:1416-24.

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem Nutrition Study. II monounsaturated fatty acids vs. carbohydrates

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Berry, E.M., S. Eisenberg, Y. Friedlander, D. Haratz, N.A. Kaufmann, Y. Norman, Y. Stein, 1992. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study. II monounsaturated fatty acids vs. carbohydrates. Am J Clin Nutr. 56:394-403. 

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins – the Jerusalem Nutrition Study: high MUFAs vs. high PUFAs

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Berry, E.M., S. Eisenberg, D. Haratz, Y. Friedlander, Y. Norman, N.A. Kaufmann, Y. Stein, 1991.  Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study: high MUFAs vs. high PUFAs. Am J Clin Nutr. 53:899-907.

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Cohort study of diet, lifestyle, and prostate cancer in Adventist men

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Mills, P.K., W.L. Beeson, R.L. Phillips, G.E. Fraser, 1989.  Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer. 64:598-604.

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Case-control study of dietary etiological factors: The Melbourne colorectal cancer study

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Kune, S., G.A. Kune, L.F. Watson, 1987.  Case-control study of dietary etiological factors: the Melbourne colorectal cancer study. Nutr Cancer. 9:21-42.

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Colorectal cancer in rural Nebraska

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Pickle, L.W., M.H. Greene, R.G. Ziegler, A. Toledo, R. Hoover, H.T. Lynch, J.F. Fraumeni, Jr., 1984.  Colorectal cancer in rural Nebraska. Cancer Research. 44:363-9.

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Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.

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Ryan, E., K. Galvin, T.P. O’Connor, A.R. Maguire, N.M. O’Brien, 2006. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts. International Journal of Food Sciences and Nutrition. 57(3/4):219-228.

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