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Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults.

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Li, G., Y. Zhu, Y. Zhang, J. Lang, Y. Chen, W. Ling, 2013. Estimated daily flavonoid and stilbene intake from fruits, vegetables, and nuts and associations with lipid profiles in Chinese adults. J Acad Nutr Diet. 113:786-794.

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Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: The PREDIMED study.

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Ibarrola-Jurado, N, M. Bulló, M. Guasch-Ferré, E. Ros, M.A. Martínez-González, D. Corella, M. Fiol, J. Wärnberg, R. Estruch, P. Román, F. Arós, E. Vinyoles, L. Serra-Majem, X. Pintó, M.I. Covas, J. Basora, J. Salas-Salvadó, on behalf of the PREDIMED Study Investigators, 2013.

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Primary prevention of cardiovascular disease with a Mediterranean diet.

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Estruch, R., E. Ros, J. Salas-Salvadó, M.-I. Covas, D. Corella, F. Arós, E. Gómez-Gracia, V. Ruiz-Gutiérrez, M. Fiol, J. Lapetra, R.M. Lamuela-Raventos, L. Serra-Majem, X. Pintó, J. Basora, M.A. Muñoz, J.V. Sorlí, J.A. Martínez, M.A. Martínez-González, for the PREDIMED Study Investigators, 2013. Primary prevention of cardiovascular disease with a Mediterranean diet.

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A 14-Item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: The PREDIMED Trial.

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Martínez-González, M.A., A. García-Arellano, E. Toledo, J. Salas-Salvado´, P. Buil-Cosiales, D. Corella, M.I. Covas, H. Schrőder, F. Arós, E. Gómez-Gracia, M. Fiol, V. Ruiz-Gutiérrez, J. Lapetra, R.M. Lamuela-Raventos, L. Serra-Majem, X. Pintó, M.A. Muñoz, J. Wärnberg, E. Ros, R. Estruch, for the PREDIMED Study Investigators, 2012.

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Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk.

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Valls-Pedret, C., R.M. Lamuela-Raventos, R.M., A. Medina-Remon, M. Quintana, D. Corella, X. Pinto, M.A. Martınez-Gonzalez, R. Estruch, E. Ros, 2012. Polyphenol-Rich Foods in the Mediterranean Diet are Associated with Better Cognitive Function in Elderly Subjects at High Cardiovascular Risk. Journal of Alzheimer’s Disease. 29:773–782.

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Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.

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Fernández-Montero A., M. Bes-Rastrollo, J.J. Beunza, M.T. Barrio-Lopez, C. de la Fuente-Arrillaga, L. Moreno-Galarraga, M.A. Martínez-González, 2012. Nut consumption and incidence of metabolic syndrome after 6-year follow-up: the SUN (Seguimiento Universidad de Navarra, University of Navarra Follow-up) cohort.  Public Health Nutr. 23:1-9. [Epub ahead of print]

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Impact of typical rather than nutrient-dense food choices in the US department of agriculture food patterns.

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Britten, P., L.E. Cleveland, K.L. Koegel, K.J. Kuczynski, S.M. Nickols-Richardson, 2012. Impact of typical rather than nutrient-dense food choices in the US department of agriculture food patterns. J Acad Nutr Diet. 112:1560-1569.

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Health benefits of nut consumption with special reference to body weight control.

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Vadivel, V., C.N. Kunyanga, H.K. Biesalski, 2012. Health benefits of nut consumption with special reference to body weight control. Nutrition.  28:1089–1097.

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Nuts for diabetes prevention and management.

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Kamil, A., C.-Y. O. Chen, 2012. Nuts for diabetes prevention and management. Journal of Food and Drug Analysis. 20(Suppl.1): 323-327. 

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Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus.

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Tobias, D.K., F.B. Hu, J. Chavarro, B. Rosner, D. Mozaffarian, C. Zhang, 2012. Healthful Dietary Patterns and Type 2 Diabetes Mellitus Risk Among Women With a History of Gestational Diabetes Mellitus. Arch Intern Med. doi:10.1001/archinternmed.2012.3747.

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