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Nut consumption, body weight and insulin resistance

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García-Lorda, P. I. M. Rangil, J. Salas-Salvadó, 2003.  Nut consumption, body weight and insulin resistance. Eur J Clin Nutr. 57(suppl 1):S8-S11.

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Plant-based foods and prevention of cardiovascular disease: an overview

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Hu, F.B., 2003.  Plant-based foods and prevention of cardiovascular disease: an overview. Am J Clin Nutr. 78:544S-51S.

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A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults

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McManus, K., L. Antinoro, F. Sacks, 2001.  A randomized controlled trial of a moderate fat, low energy diet compared with a low fat, low energy diet for weight loss in overweight adults. Int J Obesity. 25:1503-11.

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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk

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Kris-Etherton, P.M., S. Yu-Poth, J. Sabaté, H.E. Ratcliffe, G. Zhao, T.D. Etherton, 1999.  Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk. Am J Clin Nutr. 70 (suppl.):504S-11S.

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