1 2 3 4 5

Nuts, body weight and insulin resistance

Tags: , , , , , , , , ,

Rajaram, S., J. Sabate', 2006. Nuts, body weight and insulin resistance. British Journal of Nutrition. 96, Suppl. 2, S79-S86.

Read Full Entry

Nut consumption in Spain and other countries

Tags: , , , , , , , , ,

Aranceta, J., C.P. Rodrigo, A. Naska, V.R. Vadillo, A. Trichopoulou, 2006. Nut consumption in Spain and other countries. British Journal of Nutrition. 96, Suppl. 2, S3-S11

Read Full Entry

Consumption and portion sizes of tree nuts, peanuts and seeds in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts from 10 European countries

Tags: , , , , , , , , , , ,

Jenab, M., J. Sabate', N. Slimani, P. Ferrari, M. Mazuir, C. Casagrande, G. Deharveng, A. Tjønneland, A. Olsen, K. Overvad, M.-C. Boutron-Ruault, F. Clavel-Chapelon, H. Boeing, C. Weikert, J. Linseisen, S. Rohrmann, A. Trichopoulou, A. Naska, D. Palli, C. Sacerdote, R. Tumino, A. Mattiello, V. Pala, H.B. Bueno-de-Mesquita, M.C. Ocke', P.H.

Read Full Entry

Fatty acid composition of nuts – implications for cardiovascular health

Tags: , , , , , , , , , , ,

Ros, E., J. Mataix, 2006. Fatty acid composition of nuts - implications for cardiovascular health. British Journal of Nutrition. 96, Suppl. 2, S29-S35.

Read Full Entry

The potential of nuts in the prevention of cancer

Tags: , , , , , , , , , , ,

Gonzalez, C.A., J. Salas-Salvado', 2006. The potential of nuts in the prevention of cancer. British Journal of Nutrition. 96, Suppl. 2, S87-S94.

Read Full Entry

Oxalate content of legumes, nuts and grain-based flours

Tags: , , , , , , , , , , ,

Chai, W., M. Liebman, 2005. Oxalate content of legumes, nuts and grain-based flours. Journal of Food Composition and Analysis. 18:723-29.

Read Full Entry

Phytosterol composition of nuts and seeds commonly consumed in the United States

Tags: , , , , , , , , , , , , ,

Phillips, K.M., D.M. Ruggio, M. Ashraf-Khorassani, 2005. Phytosterol composition of nuts and seeds commonly consumed in the United States. J. Agric. Food Chem. 53, 9436-9445.

Read Full Entry

A systematic review of the effects of nuts on blood lipid profiles in humans

Tags: , , , , , , , , , ,

Mukuddem-Petersen, J., W. Oosthuizen, J. C. Jerling. 2005. A systematic review of the effects of nuts on blood lipid profiles in humans. J. Nutr. 135; 2082-2089.

Read Full Entry

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Tags: , , , , , , , , , , , , , ,

Wu, X., Beecher, G.R., Holden, J.M., Haytowitz, D.B., Gebhardt, S.E., R.L. Prior, 2004.  Lipophilic and hydrophilic antioxidant capacities of common foods in the United States. J Agric Food Chem. 52:4026-37.

Read Full Entry

Nut consumption and body weight

Tags: , , , , , , , , , , ,

Sabaté, J., 2003.  Nut consumption and body weight. Am J Clin Nutr. 78(suppl):647S-50S.

Read Full Entry

1 2 3 4 5