1 2 3 4 5 69

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004

Tags: , , , , , , , , , , ,

O’Neil, C.E., D. R. Keast, V.L. Fulgoni, T.A. Nicklas, 2010. Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Asia Pac J Clin Nutr. 19(1):142-150.

Read Full Entry

The phytochemical composition and antioxidant actions of tree nuts

Tags: , , , , , , ,

Bolling, B.W., D.L. McKay, J. B. Blumberg, 2010. The phytochemical composition and antioxidant actions of tree nuts. Asia Pac J Clin Nutr. 19(1):117-123 117.

Read Full Entry

Nuts, inflammation and insulin resistance

Tags: , , , , , , ,

Casas-Agustench, P., M. Bulló, J. Salas-Salvadó, 2010. Nuts, inflammation and insulin resistance. Asia Pac J Clin Nutr. 19(1):124-130.

Read Full Entry

Health benefits of nuts in prevention and management of diabetes

Tags: , , , , , , , , ,

Kendall, C.W.C., A. Esfahani, J. Truan, K. Srichaikul, D.J.A. Jenkins, 2010. Health benefits of nuts in prevention and management of diabetes. Asia Pac J Clin Nutr. 19(1):110-116.

Read Full Entry

Nuts, blood lipids and cardiovascular disease

Tags: , , , , , , , , ,

Sabaté, J., M. Wien, 2010. Nuts, blood lipids and cardiovascular disease. Asia Pac J Clin Nutr. 19(1):131-136.

Read Full Entry

Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds.

Tags: , , , , , , , , ,

Açar, Ö.Ç., V. Gökmen, N. Pellegrini, V. Fogliano, 2009. Direct evaluation of the total antioxidant capacity of raw and roasted pulses, nuts and seeds. Eur Food Res Technol. 229:961–969.

Read Full Entry

A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain.

Tags: , , , , ,

Razquin, C., J.A. Martinez, M.A. Martinez-Gonzalez, M.T. Mitjavila, R. Estruch, A. Marti, 2009. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain. Eur J Clin Nutr.  63(12):1387-93.

Read Full Entry

Component-resolved in vitro diagnosis of hazelnut allergy in Europe.

Tags: , ,

Hansen, K.S., B.K. Ballmer-Weber, J. Sastre, J. Lidholm, K. Andersson, H. Oberhofer, M. Lluch-Bernal, J. Östling, L. Mattsson, F. Schocker, S. Vieths, L.K. Poulsen, 2009. Component-resolved in vitro diagnosis of hazelnut allergy in Europe. J Allergy Clin Immunol. 123:1134-41.

Read Full Entry

Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome

Tags: , , , , , ,

Casas-Agustench, P., P. Lopez-Uriarte, M. Bullo', E. Ros, J.J. Cabre'-Vila, J. Salas-Salvado', 2009. Effects of one serving of mixed nuts on serum lipids, insulin resistance and inflammatory markers in patients with the metabolic syndrome. Nutrition, Metabolism & Cardiovascular Diseases. doi:10.1016/j.numecd.2009.08.005.

Read Full Entry

Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins

Tags: , , , ,

Monagas, M., I. Garrido, R. Lebron-Aguilar, M.C. Gomez-Cordoves, A. Rybarczyk, R. Amarowicz, B.A. Bartolome, 2009. Comparative flavan-3-ol profile and antioxidant capacity of roasted peanut, hazelnut, and almond skins. J. Agric. Food Chem., 57(22):10590-10599. 

Read Full Entry

1 2 3 4 5 69