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The health benefits of nuts

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Raw, D., B. Lockwood, 2009. The health benefits of nuts. NUTRAfoods. 8(3)7-14.

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Nuts and health outcomes: new epidemiologic evidence

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Sabate', J., Y. Ang, 2009. Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr 89(suppl):1643S-8S.

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Nuts: consumption, composition, health benefits and safety

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Ros, E., 2008. Nuts: consumption, composition, health benefits and safety. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3, No. 070

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Almonds lead increase in tree nut consumption

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USDA, ERS, June 2008. Almonds Lead Increase in Tree Nut Consumption. Amber Waves. http://www.ers.usda.gov/AmberWaves/June08/Findings/Almonds.htm

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Priority areas for research on the intake, composition, and health effects of tree nuts and peanuts

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Allen, L.H., 2008. Priority Areas for Research on the Intake, Composition, and Health Effects of Tree Nuts and Peanuts. J. Nutr. 138: 1763S-1765S.

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Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy

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Davis, P.A., M. Jenab, J.P. Vanden Heuvel, T. Furlong, S. Taylor, 2008. Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy. J. Nutr. 138: 1757S-1762S.

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Tree nuts and peanuts as components of a healthy diet

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King, J.C., J. Blumberg, L. Ingwersen, M. Jenab, K.L. Tucker, 2008. Tree nuts and peanuts as components of a healthy diet. J. Nutr. 138: 1736S-1740S.

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A nutrition and health perspective on almonds

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Chen, C.-Y., K. Lapsley and J.B. Blumberg, 2006. A nutrition and health perspective on almonds. J Sci Food Agric. 86:2245-2250.

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Nuts: source of energy and macronutrients

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Brufau, G., J. Boatella, M. Rafecas, 2006. Nuts: source of energy and macronutrients. British Journal of Nutrition. 96, Suppl. 2, S24-S28.

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Nut consumption in Spain and other countries

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Aranceta, J., C.P. Rodrigo, A. Naska, V.R. Vadillo, A. Trichopoulou, 2006. Nut consumption in Spain and other countries. British Journal of Nutrition. 96, Suppl. 2, S3-S11

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