Raw, D., B. Lockwood, 2009. The health benefits of nuts. NUTRAfoods. 8(3)7-14.
Sabate', J., Y. Ang, 2009. Nuts and health outcomes: new epidemiologic evidence. Am J Clin Nutr 89(suppl):1643S-8S.
Ros, E., 2008. Nuts: consumption, composition, health benefits and safety. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 3, No. 070
USDA, ERS, June 2008. Almonds Lead Increase in Tree Nut Consumption. Amber Waves. http://www.ers.usda.gov/AmberWaves/June08/Findings/Almonds.htm
Allen, L.H., 2008. Priority Areas for Research on the Intake, Composition, and Health Effects of Tree Nuts and Peanuts. J. Nutr. 138: 1763S-1765S.
Davis, P.A., M. Jenab, J.P. Vanden Heuvel, T. Furlong, S. Taylor, 2008. Tree nut and peanut consumption in relation to chronic and metabolic diseases including allergy. J. Nutr. 138: 1757S-1762S.
King, J.C., J. Blumberg, L. Ingwersen, M. Jenab, K.L. Tucker, 2008. Tree nuts and peanuts as components of a healthy diet. J. Nutr. 138: 1736S-1740S.
Chen, C.-Y., K. Lapsley and J.B. Blumberg, 2006. A nutrition and health perspective on almonds. J Sci Food Agric. 86:2245-2250.
Brufau, G., J. Boatella, M. Rafecas, 2006. Nuts: source of energy and macronutrients. British Journal of Nutrition. 96, Suppl. 2, S24-S28.