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The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial.

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Liu, J-F., Y-H. Liu, C-M. Chen, W-H. Chang, C-Y. Oliver Chen, 2012. The effect of almonds on inflammation and oxidative stress in Chinese patients with type 2 diabetes mellitus: a randomized crossover controlled feeding trial. Eur J Nutr. DOI 10.1007/s00394-012-0400-y

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Pistachio nuts: composition and potential health benefits.

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Dreher, M.L., 2012. Pistachio nuts: composition and potential health benefits. Nutrition Reviews. Vol. 70(4):234–240.

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Effects of pistachios on body weight in Chinese subjects with metabolic syndrome.

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Wang, X., Z. Li, Y. Liu, X. Lv, W. Yang, 2012. Effects of pistachios on body weight in Chinese subjects with metabolic syndrome. Nutrition Journal. 11:20.

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Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

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O'Neil, C.E., D.R. Keast, T.A. Nicklas, V.L. Fulgoni, 2012. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutrition Research. 32:185-194.

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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004.

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O’Neil, C.E., D.R. Keast, T.A. Nicklas, V.L. Fulgoni, 2011. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004. Journal of the American College of Nutrition. 30(6):502–510.

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Adherence to the mediterranean diet in patients with type 2 diabetes mellitus and HbA1c Level.

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Díez-Espino, J., P. Buil-Cosiales, M. Serrano-Martínez, E. Toledo, J. Salas-Salvadó, M.Á. Martínez-González, 2011. Adherence to the mediterranean diet in patients with type 2 diabetes mellitus and HbA1c Level. Ann Nutr Metab. 58:74–78.

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Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

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Pan, A., Q. Sun, A.M. Bernstein, J.E. Manson, W.C. Willett, F.B. Hu, 2011. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis. Am J Clin Nutr.  doi: 10.3945/​ajcn.111.018978.

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Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus.

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Li, S.-C., Y.-H. Liu, J.-F. Liu, W.-H. Chang, C.-M. Chen, C.-Y. O. Chen, 2011. Almond consumption improved glycemic control and lipid profiles in patients with type 2 diabetes mellitus. Metabolism Clinical and Experimental. 60:474–479.

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Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus.

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Cohen, A.E., C.S. Johnston, 2011. Almond ingestion at mealtime reduces postprandial glycemia and chronic ingestion reduces hemoglobin A1c in individuals with well-controlled type 2 diabetes mellitus. Metabolism Clinical and Experimental. 60:1312–1317. 

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Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.

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Salas-Salvadó, J., M. Bulló, N. Babio, M.Á. Martínez-González, N. Ibarrola-Jurado, J. Basora, R. Estruch, M.I. Covas, D. Corella, F. Arós, V. Ruiz-Gutiérrez, E. Ros, and for the PREDIMED Study Investigators, 2011. Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.

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