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Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. British Journal of Nutrition.

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Rajaram, S., K.M. Connell, J. Sabate´, 2010. Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. British Journal of Nutrition. 103:907–912.

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Almond consumption and cardiovascular risk factors in adults with prediabetes.

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Wien, M., D. Bleich, M. Raghuwanshi, S. Gould-Forgerite, J. Gomes, L. Monahan-Couch, K. Oda, 2010. Almond consumption and cardiovascular risk factors in adults with prediabetes. Journal of the American College of Nutrition. 29(3):189–197. 

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Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.

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López-Uriarte P, R. Nogués, G. Saez, M. Bulló, M. Romeu, L. Masana, C. Tormos, P. Casas-Agustench, J. Salas-Salvadó, 2010. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr. 29(3):373-80.

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Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals.

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Torabian S., E. Haddad, Z. Cordero-MacIntyre, J. Tanzman, M.L. Fernandez, J. Sabate, 2010. Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. Eur J Clin Nutr. 64(3):274-9.

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Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.

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Zhaoping L., R. Song, C. Nguyen, A. Zerlin, H. Karp, K. Naowamondhol, G. Thames, K. Gao, L. Li, C.-H. Tseng, S.M. Henning, D. Heber, 2010. Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program. J Am Coll Nutr. 29(3):198-203.

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A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change.

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Razquin, C., J.A. Martínez, M.A. Martínez-González, J. Salas-Salvadó, R. Estruch, A. Marti, 2010. A 3-year Mediterranean-style dietary intervention may modulate the association between adiponectin gene variants and body weight change. Eur J Nutr. 49(5):311-9.

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Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia.

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Sala-Vila, A., M. Cofán, A. Pérez-Heras, I. Núñez, R. Gilabert, M. Junyent, R. Mateo-Gallego, A. Cenarro, F. Civeira, E. Ros, 2010. Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia. Am J Clin Nutr. 92:186-193.

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Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia.

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Sala-Vila, A., M. Cofán, I. Núñez, R. Gilabert, M. Junyent, E. Ros, 2010. Carotid and femoral plaque burden is inversely associated with the α-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. Atherosclerosis. 214:209-214.

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Nuts and berries for heart health.

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Ros, E., L.C. Tapsell, J. Sabaté, 2010. Nuts and berries for heart health. Curr Atheroscler Rep. 12:397–406. 

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Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia.

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Jalali-Khanabadi, B-A., H. Mozaffari-Khosravi, N. Parsaeyan, 2010. Effects of almond dietary supplementation on coronary heart disease lipid risk factors and serum lipid oxidation parameters in men with mild hyperlipidemia. The Journal of Alternative and Complementary Medicine. 16(12):1–5. 

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