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Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial.

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Maranhão, P.A., L.G. Kraemer-Aguiar, C.L. de Oliveira, M.C. Kuschnir, Y.R. Vieira, M.G. Souza, J.C. Koury, E. Bouskela, 2011. Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial. Nutr Metab (Lond). 8(1):32.

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Nuts as a replacement for carbohydrates in the diabetic diet.

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Jenkins, D.J.A., C.W.C. Kendall, M.S. Banach, K. Srichaikul, E. Vidgen, S. Mitchell, T. Parker, S. Nishi, B. Bashyam, R. de Souza, C. Ireland, R.G. Josse, 2011. Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care. 34(8):1706-11.

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Carotid and femoral plaque burden is inversely associated with the alpha-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia.

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Vila A.S., Cofan, I. Nunez, R. Gilabert, M. Junyent, E. Ros, 2011. Carotid and femoral plaque burden is inversely associated with the alpha-linolenic acid proportion of serum phospholipids in Spanish subjects with primary dyslipidemia. Atherosclerosis. 214(1):209-14.

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Nuts, hypertension and endothelial function.

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Casas-Agustench, P., P. López-Uriarte, E. Ros, M. Bulló, J. Salas-Salvadó, 2011. Nuts, hypertension and endothelial function. Nutr Metab Cardiovasc Dis. 2011 21(Suppl 1):S21-33.

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Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.

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Hudthagosol, C., E. H. Haddad, K. McCarthy, P. Wang, K. Oda, J. Sabaté, 2011. Pecans acutely increase plasma postprandial antioxidant capacity and catechins and decrease LDL oxidation in humans.  J. Nutr. 141(1):56-62. 

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Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. British Journal of Nutrition.

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Rajaram, S., K.M. Connell, J. Sabate´, 2010. Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study. British Journal of Nutrition. 103:907–912.

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Almond consumption and cardiovascular risk factors in adults with prediabetes.

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Wien, M., D. Bleich, M. Raghuwanshi, S. Gould-Forgerite, J. Gomes, L. Monahan-Couch, K. Oda, 2010. Almond consumption and cardiovascular risk factors in adults with prediabetes. Journal of the American College of Nutrition. 29(3):189–197. 

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Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome.

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López-Uriarte P, R. Nogués, G. Saez, M. Bulló, M. Romeu, L. Masana, C. Tormos, P. Casas-Agustench, J. Salas-Salvadó, 2010. Effect of nut consumption on oxidative stress and the endothelial function in metabolic syndrome. Clin Nutr. 29(3):373-80.

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Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals.

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Torabian S., E. Haddad, Z. Cordero-MacIntyre, J. Tanzman, M.L. Fernandez, J. Sabate, 2010. Long-term walnut supplementation without dietary advice induces favorable serum lipid changes in free-living individuals. Eur J Clin Nutr. 64(3):274-9.

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Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program.

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Zhaoping L., R. Song, C. Nguyen, A. Zerlin, H. Karp, K. Naowamondhol, G. Thames, K. Gao, L. Li, C.-H. Tseng, S.M. Henning, D. Heber, 2010. Pistachio nuts reduce triglycerides and body weight by comparison to refined carbohydrate snack in obese subjects on a 12-week weight loss program. J Am Coll Nutr. 29(3):198-203.

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