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Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004.

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O'Neil, C.E., D.R. Keast, T.A. Nicklas, V.L. Fulgoni, 2012. Out-of-hand nut consumption is associated with improved nutrient intake and health risk markers in US children and adults: National Health and Nutrition Examination Survey 1999-2004. Nutrition Research. 32:185-194.

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Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004.

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O’Neil, C.E., D.R. Keast, T.A. Nicklas, V.L. Fulgoni, 2011. Nut consumption is associated with decreased health risk factors for cardiovascular disease and metabolic syndrome in U.S. adults: NHANES 1999–2004. Journal of the American College of Nutrition. 30(6):502–510.

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Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk.

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Medina-Remón, A., R. Zamora-Ros, M. Rotchés-Ribalta, C. Andres-Lacueva, M.A. Martínez-González, M.I. Covas, D. Corella, J. Salas-Salvadó, E. Gómez-Gracia, V. Ruiz-Gutiérrez, F.J. García de la Corte, M. Fiol, M.A. Pena, G.T. Saez, E. Ros, L. Serra-Majem, X. Pinto, J. Warnberg, R. Estruch, R.M. Lamuela-Raventos, on behalf of the PREDIMED Study Investigators, 2011.

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Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk.

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Bulló, M., M. Garcia-Aloy, M.A. Martínez-González, D. Corella, J.D. Fernández-Ballart, M. Fiol, E. Gómez-Gracia, R. Estruch, M. Ortega-Calvo, S. Francisco, G. Flores-Mateo, L. Serra-Majem, X. Pintó,  M.–I. Covas, E. Ros, R. Lamuela-Raventós, J. Salas-Salvadó, 2011. Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population...

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Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals.

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Jaceldo-Siegl, K., J. Sabate´, M. Batech, G.E. Fraser, 2011. Influence of body mass index and serum lipids on the cholesterol-lowering effects of almonds in free-living individuals. Nutrition, Metabolism & Cardiovascular Diseases. 21:S7-S13.

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Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions.

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Berryman, C.E., A.G. Preston, W. Karmally, R.J. Deckelbaum, P.M. Kris-Etherton, 2011. Effects of almond consumption on the reduction of LDL-cholesterol: a discussion of potential mechanisms and future research directions. Nutrition Reviews. 69(4):171–185.

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers.

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Damasceno, N.R.T., A. Pe´rez-Heras, M. Serra, M. Cofa´n, A. Sala-Vila, J. Salas-Salvado´, E. Ros, 2011. Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers. Nutr Metab Cardiovasc Dis. 21 (Suppl 1):S14-20.

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Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.

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Salas-Salvadó, J., M. Bulló, N. Babio, M.Á. Martínez-González, N. Ibarrola-Jurado, J. Basora, R. Estruch, M.I. Covas, D. Corella, F. Arós, V. Ruiz-Gutiérrez, E. Ros, and for the PREDIMED Study Investigators, 2011. Reduction in the incidence of type 2 diabetes with the Mediterranean diet results of the PREDIMED-Reus nutrition intervention randomized trial.

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Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial.

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Maranhão, P.A., L.G. Kraemer-Aguiar, C.L. de Oliveira, M.C. Kuschnir, Y.R. Vieira, M.G. Souza, J.C. Koury, E. Bouskela, 2011. Brazil nuts intake improves lipid profile, oxidative stress and microvascular function in obese adolescents: a randomized controlled trial. Nutr Metab (Lond). 8(1):32.

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Nuts as a replacement for carbohydrates in the diabetic diet.

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Jenkins, D.J.A., C.W.C. Kendall, M.S. Banach, K. Srichaikul, E. Vidgen, S. Mitchell, T. Parker, S. Nishi, B. Bashyam, R. de Souza, C. Ireland, R.G. Josse, 2011. Nuts as a replacement for carbohydrates in the diabetic diet. Diabetes Care. 34(8):1706-11.

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