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Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol

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Abbey, M., M. Noakes, G.B. Belling, P.J. Nestel, 1994.  Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr. 59:995-9.

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Effects of walnuts on serum lipid levels and blood pressure in normal men

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Sabaté, J., G.E. Fraser, K. Burke, S.F. Knutsen, H. Bennett, K.D. Lindsted, 1993.  Effects of walnuts on serum lipid levels and blood pressure in normal men. NEJM. 328(9):603-7.

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Does nut consumption protect against ischaemic heart disease?

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Sabaté, J., 1993.  Does nut consumption protect against ischaemic heart disease? Eur J of Clin Nutr. 47(suppl.1):S71-5.

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Copper in nuts may lower heart disease risk

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Klevay, L.M., 1993.  Copper in nuts may lower heart disease risk. Arch Intern Med. 153: 401-2. 

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Anti-atherogenic effect of nuts: is the answer NO?

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Cooke, J.P., P. Tsao, A. Singer, B.Y. Wang, J. Kosck, H. Drexler, 1993.  Anti-atherogenic effect of nuts: is the answer NO? Arch Intern Med. 153:896, 899, 902.

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Effects of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins

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Spiller, G.A., D.J. Jenkins, L.N. Cragen, J.E. Gates, O. Bosella, K. Berra, C. Rudd, M. Stevenson, R. Superko, 1992.  Effects of a diet high in monounsaturated fat from almonds on plasma cholesterol and lipoproteins. J Am Coll Nutr 11(2):126-30.

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An Indian experiment with nutritional modulation in acute myocardial infarction

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Singh, R.B., S.S. Rastogi, R.Verma, L. Bolaki, R. Singh, 1992. An Indian experiment with nutritional modulation in acute myocardial infarction. Am J Cardiol. 69:879-85.

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A possible protective effect of nut consumption on risk of coronary heart disease

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Fraser, G.E., J. Sabaté, W.L. Beeson, T.M. Strahan, 1992.  A possible protective effect of nut consumption on risk of coronary heart disease. Arch Intern Med. 152:1416-24.

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins-the Jerusalem Nutrition Study. II monounsaturated fatty acids vs. carbohydrates

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Berry, E.M., S. Eisenberg, Y. Friedlander, D. Haratz, N.A. Kaufmann, Y. Norman, Y. Stein, 1992. Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study. II monounsaturated fatty acids vs. carbohydrates. Am J Clin Nutr. 56:394-403. 

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins – the Jerusalem Nutrition Study: high MUFAs vs. high PUFAs

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Berry, E.M., S. Eisenberg, D. Haratz, Y. Friedlander, Y. Norman, N.A. Kaufmann, Y. Stein, 1991.  Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins - the Jerusalem Nutrition Study: high MUFAs vs. high PUFAs. Am J Clin Nutr. 53:899-907.

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