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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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Durak, I., I. Koksal, M. Kacmaz, S. Buyukkocak, B.M. Cimen, H.S. Ozturk, 1999.  Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. [Letter to the Editor].  Clin Chim Acta. 284(1):113-5.

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Plant foods, antioxidants and prostate cancer risk: Findings from case-control studies in Canada

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Jain, M.G., G.T. Hislop, G.R. Howe, P. Ghadirian, 1999.  Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada. Nutr and Cancer. 34(2):173-84. 

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study

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Hebert, J.R., T.G. Hurley, B.C. Olendzki, J. Teas, Y. Ma, J.S. Ha, 1998.  Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst. 90:1637-47. 

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Dietary risk factors for colon cancer in a low-risk population

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Singh, P.N., G.E. Fraser, 1998.  Dietary risk factors for colon cancer in a low-risk population.  Am J Epidemiol. 148:761-74.

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Food, nutrition and the prevention of cancer: a global perspective

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American Institute for Cancer Research, 1997. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective.  Nuts and Seeds. 450-1.

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Cohort study of diet, lifestyle, and prostate cancer in Adventist men

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Mills, P.K., W.L. Beeson, R.L. Phillips, G.E. Fraser, 1989.  Cohort study of diet, lifestyle, and prostate cancer in Adventist men. Cancer. 64:598-604.

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Case-control study of dietary etiological factors: The Melbourne colorectal cancer study

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Kune, S., G.A. Kune, L.F. Watson, 1987.  Case-control study of dietary etiological factors: the Melbourne colorectal cancer study. Nutr Cancer. 9:21-42.

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Colorectal cancer in rural Nebraska

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Pickle, L.W., M.H. Greene, R.G. Ziegler, A. Toledo, R. Hoover, H.T. Lynch, J.F. Fraumeni, Jr., 1984.  Colorectal cancer in rural Nebraska. Cancer Research. 44:363-9.

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