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Health benefits of nuts: Potential role of antioxidants.

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Blomhoff, R., M.H. Carlsen, L.F. Andersen, D.R. Jacobs Jr, 2006. Health benefits of nuts: potential role of antioxidants. British Journal of Nutrition. 96, Suppl. 2, S52-S60.

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The potential of nuts in the prevention of cancer

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Gonzalez, C.A., J. Salas-Salvado', 2006. The potential of nuts in the prevention of cancer. British Journal of Nutrition. 96, Suppl. 2, S87-S94.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis

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Davis, P.A., and C.K. Iwahashi, 2001. Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis. Cancer Letters. 165:27-33.

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A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses and colon function

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Bruce, B., G.A. Spiller, L.M. Klevay, S.K. Gallagher, 2000.  A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses and colon function. J Clin Nutr. 19(1): 61-7.

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Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels

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Durak, I., I. Koksal, M. Kacmaz, S. Buyukkocak, B.M. Cimen, H.S. Ozturk, 1999.  Hazelnut supplementation enhances plasma antioxidant potential and lowers plasma cholesterol levels. [Letter to the Editor].  Clin Chim Acta. 284(1):113-5.

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Plant foods, antioxidants and prostate cancer risk: Findings from case-control studies in Canada

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Jain, M.G., G.T. Hislop, G.R. Howe, P. Ghadirian, 1999.  Plant foods, antioxidants and prostate cancer risk: findings from case-control studies in Canada. Nutr and Cancer. 34(2):173-84. 

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Nutritional and socioeconomic factors in relation to prostate cancer mortality: A cross-national study

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Hebert, J.R., T.G. Hurley, B.C. Olendzki, J. Teas, Y. Ma, J.S. Ha, 1998.  Nutritional and socioeconomic factors in relation to prostate cancer mortality: a cross-national study. J Natl Cancer Inst. 90:1637-47. 

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Dietary risk factors for colon cancer in a low-risk population

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Singh, P.N., G.E. Fraser, 1998.  Dietary risk factors for colon cancer in a low-risk population.  Am J Epidemiol. 148:761-74.

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Food, nutrition and the prevention of cancer: a global perspective

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American Institute for Cancer Research, 1997. World Cancer Research Fund. Food, Nutrition and the Prevention of Cancer: A Global Perspective.  Nuts and Seeds. 450-1.

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