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A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults

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Haddad, E., P. Jambazian, M. Karunia, J. Tanzman, J. Sabaté, 2006.  A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults. Nutrition Research. 26:397-402.

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Antioxidant polyphenols in almond and its coproducts

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Wijeratne, S. S. K., M. M. Abou-Zaid, and F. Shahidi. 2006. Antioxidant polyphenols in almond and its coproducts. J. Agric. Food Chem. 54:312-318.

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Antioxidant activity of almonds and their by-products in food model systems

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Wijeratne, S.S.K.; R.. Amarowicz, F. Shahidi, 2006. Antioxidant activity of almonds and their by-products in food model systems. JAOCS. 83(3):223-230.

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A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers

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Jia, X., N. Li, W. Zhang, X. Zhang, K. Lapsley, G. Huang, J. Blumberg, G. Ma, J. Chen, 2006. A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers. Nutrition and Cancer.  54(2), 179-183.

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A Review of the effects and mechanisms of polyphenolics in cancer

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Nichenametla, N.E., T.G. Taruscio, D.L. Barney, J.H. Exon, 2006. A Review of the effects and mechanisms of polyphenolics in cancer. Critical Reviews in Food Science and Nutrition, 46:161-183.

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Health benefits of nuts: Potential role of antioxidants.

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Blomhoff, R., M.H. Carlsen, L.F. Andersen, D.R. Jacobs Jr, 2006. Health benefits of nuts: potential role of antioxidants. British Journal of Nutrition. 96, Suppl. 2, S52-S60.

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The potential of nuts in the prevention of cancer

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Gonzalez, C.A., J. Salas-Salvado', 2006. The potential of nuts in the prevention of cancer. British Journal of Nutrition. 96, Suppl. 2, S87-S94.

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Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition

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Jenab, M., et al., 2004.  Association of nut and seed intake with colorectal cancer risk in the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev. 13(10):1595-603.

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Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis

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Davis, P.A., and C.K. Iwahashi, 2001. Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis. Cancer Letters. 165:27-33.

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A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses and colon function

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Bruce, B., G.A. Spiller, L.M. Klevay, S.K. Gallagher, 2000.  A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses and colon function. J Clin Nutr. 19(1): 61-7.

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