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Brazil nuts and associated health benefits: A review.

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Yang, J. 2009. Brazil nuts and associated health benefits: A review. LWT - Food Science and Technology. 42:1573–1580.

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Natural antioxidants in tree nuts

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Alasalvar, C., F. Shahidi, 2009. Natural antioxidants in tree nuts. Eur. J. Lipid Sci. Technol. 111:1056-1062

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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

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Torabian, S., E. Haddad, S. Rajaram, J. Banta, J. Sabate', 2009. Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation. J Hum Nutr Diet. 22:64-71.

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Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut.

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Hardman, W.E., G. Ion, 2008. Suppression of implanted MDA-MB 231 human breast cancer growth in nude mice by dietary walnut. Nutrition and Cancer. 60:5,666-674.

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Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities.

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Seeram, N.P., Y. Zhang, S.M. Henning, R. Lee, Y. Niu, G. Lin, D. Heber, 2006. Pistachio skin phenolics are destroyed by bleaching resulting in reduced antioxidative capacities. J. Agric. Food Chem. 54:7036-7040.

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A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults

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Haddad, E., P. Jambazian, M. Karunia, J. Tanzman, J. Sabaté, 2006.  A pecan-enriched diet increases γ-tocopherol/cholesterol and decreases thiobarbituric acid reactive substances in plasma of adults. Nutrition Research. 26:397-402.

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Antioxidant polyphenols in almond and its coproducts

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Wijeratne, S. S. K., M. M. Abou-Zaid, and F. Shahidi. 2006. Antioxidant polyphenols in almond and its coproducts. J. Agric. Food Chem. 54:312-318.

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Antioxidant activity of almonds and their by-products in food model systems

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Wijeratne, S.S.K.; R.. Amarowicz, F. Shahidi, 2006. Antioxidant activity of almonds and their by-products in food model systems. JAOCS. 83(3):223-230.

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A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers

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Jia, X., N. Li, W. Zhang, X. Zhang, K. Lapsley, G. Huang, J. Blumberg, G. Ma, J. Chen, 2006. A pilot study on the effects of almond consumption on DNA damage and oxidative stress in smokers. Nutrition and Cancer.  54(2), 179-183.

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A Review of the effects and mechanisms of polyphenolics in cancer

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Nichenametla, N.E., T.G. Taruscio, D.L. Barney, J.H. Exon, 2006. A Review of the effects and mechanisms of polyphenolics in cancer. Critical Reviews in Food Science and Nutrition, 46:161-183.

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