Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study.

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Platt, I.D., A.R. Jossea, C.W.C. Kendall, D.J.A. Jenkins, A. El-Sohemya, 2011. Postprandial effects of almond consumption on human osteoclast precursors—an ex vivo study. Metabolism Clinical and Experimental. 60: 923–929. 

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Mediterranean diet and high dietary acid load associated with mixed nuts: Effect on bone metabolism in elderly subjects

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Bullo´, M., P. Amigo-Correig, F. Marquez-Sandoval, N. Babio, M.A. Martinez-Gonzalez, R. Estruch, J. Basora, R. Sola`, J. Salas-Salvado´, 2009. Mediterranean diet and high dietary acid load associated with mixed nuts: effect on bone metabolism in elderly subjects. J Am Geriatr Soc.

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Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483.

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Papoutsi, Z., E. Kassi, I. Chinou, M. Halabalaki, L.A. Skaltsounis, P. Moutsatsou, 2008. Walnut extract (Juglans regia L.) and its component ellagic acid exhibit anti-inflammatory activity in human aorta endothelial cells and osteoblastic activity in the cell line KS483. British Journal of Nutrition. 99(4):715-22.

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An increase in dietary n-3 fatty acids improves bone health in humans

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Griel A.E., P.M. Kris-Etherton, K.F. Hilpert, G. Zhao, S.G. West, R.L. Corwin, 2007. An increase in dietary n-3 fatty acids improves bone health in humans. Nutrition Journal. 6:2.

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